Apple Bbq Sauce Chicken Wings Recipes

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BARBECUE CHICKEN WINGS



Barbecue Chicken Wings image

I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce. Make sure everyone has extra napkins, these barbecue chicken wings are messy to eat but oh, so good! -Jean Ann Herritt, Canton, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 1h45m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

3 pounds whole chicken wings
2 cups ketchup
1/2 cup honey
2 tablespoons lemon juice
2 tablespoons canola oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon paprika
4 garlic cloves, minced
1-1/2 teaspoons curry powder
1/2 teaspoon pepper
1/8 teaspoon hot pepper sauce

Steps:

  • Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Bake at 350° for 35-40 minutes or until juices run clear., In a large bowl, combine the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker. Drizzle with remaining sauce., Cover and cook on low for 1 hour, stirring occasionally.

Nutrition Facts : Calories 287 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 831mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 15g protein.

APPLESAUCE BARBECUE CHICKEN



Applesauce Barbecue Chicken image

You only need a few ingredients to create this sweet and peppery chicken. The subtle flavor of apple makes this tender barbecue dish stand out from the rest. -Darla Andrews, Farmers Branch, Texas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon pepper
1 tablespoon olive oil
2/3 cup chunky applesauce
2/3 cup spicy barbecue sauce
2 tablespoons brown sugar
1 teaspoon chili powder

Steps:

  • Sprinkle chicken with pepper. In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients; pour over chicken. Cover and cook until a thermometer reads 165°, 7-10 minutes. Freeze option: Cool chicken; transfer to a freezer container and freeze for up to 3 months. Thaw in the refrigerator overnight. Cover and microwave on high until heated through, 8-10 minutes, stirring once.

Nutrition Facts : Calories 308 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 473mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 35g protein.

OVEN-BARBECUED CHICKEN WINGS



Oven-Barbecued Chicken Wings image

Make and share this Oven-Barbecued Chicken Wings recipe from Food.com.

Provided by BeckyF

Categories     Chicken

Time 1h14m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 lbs chicken wings
salt
fresh ground pepper
2 cups tangy barbecue sauce

Steps:

  • Preheat the oven to 375 degrees Fahrenheit.
  • Bend the wings and tuck the tips under the large joint to form a triangle.
  • Season the chicken wings on both sides with salt and pepper.
  • Set wings in a single layer in a large roasting or baking pan. Use two pans if you have to.
  • Bake the chicken wings, turning once, until browned, about 45 minutes.
  • Remove the wings from the oven.
  • Pour off all the fat from the pan. If necessary, blot the wings with paper towels.
  • Return the wings to the pan.
  • Pour the barbecue sauce over the chicken wings and return to the oven.
  • Bake for 10 minutes.
  • Turn the wings over and bake 10 minutes longer.
  • Serve hot, at room temperature, or cold.

CHICKEN WINGS WITH HOMEMADE BBQ SAUCE



Chicken Wings with Homemade BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h5m

Yield 4 servings

Number Of Ingredients 12

Canola oil, for frying
24 chicken wing parts (12 wings separated into 2 pieces)
1 tablespoon canola oil
2 cloves garlic, minced
1/2 onion, diced
1 cup ketchup
1/3 cup molasses
1/3 cup packed brown sugar
1/4 cup minced chipotle peppers in adobo sauce
About 1/4 cup distilled vinegar
1 tablespoon Worcestershire sauce
Dash kosher salt

Steps:

  • For the wings: Heat 3 inches of canola oil in a heavy pot until a deep-frying thermometer registers 375 degrees F.
  • Add half of the chicken pieces to the oil and fry until golden brown and fully cooked, about 5 minutes. Drain on paper towels, then repeat with the other half.
  • For the BBQ sauce: Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook, stirring and watching carefully so they don't burn, about 5 minutes. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Bring to a simmer and cook for 20 minutes.
  • Preheat the oven to 325 degrees F.
  • Taste the sauce after simmering and add whatever ingredient it needs (more spice, more sugar, etc.). Put the wings in an ovenproof dish, pour the sauce over the top and toss to coat. Bake until the wings are heated through and the sauce is brown and bubbling, about 15 minutes.

APPLE BOURBON CHICKEN WINGS



Apple Bourbon Chicken Wings image

We baked chicken wings in a sweet and savory apple bourbon sauce for a flavorful dish that will have them asking for seconds.

Provided by Cheri Liefeld

Categories     Entree

Time 1h20m

Yield 8

Number Of Ingredients 9

2 lb chicken wings
5 teaspoons canola oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup apple jelly
1/3 cup bourbon
3 tablespoons packed brown sugar
2 cloves garlic, finely chopped
1/4 teaspoon ground red pepper (cayenne)

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil. Cut each chicken wing at joints to make 3 pieces; discard tip.
  • In large bowl, toss chicken with 2 teaspoons of the oil, the salt and black pepper. Place chicken in pan. Bake uncovered 50 minutes.
  • Meanwhile, in 1-quart saucepan, mix apple jelly, bourbon, brown sugar, garlic, red pepper and remaining 3 teaspoons oil. Heat to boiling over medium-high heat; reduce heat. Simmer 5 to 8 minutes, stirring occasionally, until thickened. Remove from heat.
  • Remove chicken from oven. Drizzle half of the sauce over chicken; turn to coat with sauce.
  • Bake 8 to 10 minutes longer or until chicken is no longer pink in center. Serve chicken wings with remaining sauce.

Nutrition Facts : ServingSize 1 Serving

APPLE BROWN SUGAR BBQ SAUCE



Apple Brown Sugar BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 25m

Yield 4 cups

Number Of Ingredients 11

1 cup ketchup
1 cup dark brown sugar
1/2 cup applesauce
1/2 cup apple cider vinegar
1/4 cup apple juice
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon liquid smoke
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
2 Gala apples, diced fine

Steps:

  • Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Stir and bring to a simmer. Simmer for 15 to 20 minutes to reduce, then remove from the heat. Puree the sauce until smooth. Serve warm or cool and store refrigerated in an airtight container.

GRILLED CHICKEN WITH CAJUN CREAM SAUCE AND LINGUINE



Grilled Chicken With Cajun Cream Sauce and Linguine image

These easy chicken breasts are served with a simple Cajun cream sauce. They are grilled on an indoor or outdoor grill, a broiler, or in a grill pan.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 40m

Yield 4

Number Of Ingredients 13

4 boneless chicken breast halves (without skin)
1 teaspoon blackened seasoning mixture (or Cajun seasoning )
2 cups heavy whipping cream
1 tablespoon flour
1 tablespoon butter
1 1/2 to 2 teaspoons Cajun seasoning (Emeril's Louisiana Spice, Chachere's, etc.)
Dash Frank's Red Hot Sauce (or Texas Pete's, or Tabasco, or to taste)
1/2 teaspoon Worcestershire sauce
Dash freshly ground black pepper
Dash salt (or to taste)
16 ounces linguine
1 large tomato (seeded, diced)
4 green onions (thinly sliced)

Steps:

  • Blend flour with butter and whisk into the cream.
  • Serve and enjoy!

Nutrition Facts : Calories 2155 kcal, Carbohydrate 106 g, Cholesterol 561 mg, Fiber 6 g, Protein 152 g, SaturatedFat 50 g, Sodium 844 mg, Fat 121 g, ServingSize 4 servings, UnsaturatedFat 60 g

APPLE BBQ SAUCE CHICKEN WINGS



Apple BBQ Sauce Chicken Wings image

Make and share this Apple BBQ Sauce Chicken Wings recipe from Food.com.

Provided by Chef 52Jimh

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 15

1 cup ketchup
1/4 cup apple juice
1/4 cup apple cider vinegar
1/4 cup soy sauce
3/4 teaspoon white pepper
3/4 teaspoon garlic powder
1/3 cup peeled apple
1/4 cup onion
2 teaspoons green peppers
1 tablespoon pepper
1 tablespoon paprika
2 tablespoons chili powder
1/2 teaspoon celery salt
1/4 teaspoon dry mustard
1/2 teaspoon ground red pepper (cayenne)

Steps:

  • Preheat oven to 425°F.
  • Combine first 6 ingredients and process the apple, onion, and green pepper in a food processor. Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for about 15 minutes.
  • While the sauce is heating up,place all the Rub ingredients in a bowl and stir together with a spoon. Rub chicken wings on all sides with the spice mixture.
  • Arrange chicken wings in a pan that you have lined with foil and sprayed with cooking spray.
  • Bake in preheated oven for 15 minutes.
  • After wings have baked for 15 minutes, remove from oven, pour sauce over the wings making sure they are coated on all sides and return to oven.
  • Bake for 20 more minutes turning occasionally (every 4 to 5 minutes) so that they are well coated.
  • Remove from oven and enjoy!

MEMPHIS BARBECUE CHICKEN WINGS



Memphis Barbecue Chicken Wings image

These Memphis BBQ Chicken Wings have an easy homemade Memphis barbecue sauce made in minutes. Crispy baked wings in a smoky, bold, sticky sweet BBQ sauce.

Provided by Sabrina Snyder

Categories     Appetizer

Time 50m

Number Of Ingredients 5

32 chicken wings
1/4 cup vegetable oil
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
2 cups Memphis BBQ Sauce (, (homemade recipe))

Steps:

  • Preheat oven to 375 degrees and line your baking sheet with parchment paper.
  • In a large bowl toss the chicken wings with the vegetable oil, salt and pepper then line up on the baking sheet in a single layer.
  • Bake until wings are crispy and browned for 40-45 minutes.
  • Remove the cooked wings and add them to a large bowl and toss them with the Memphis Barbecue Sauce, then bake them for an additional 5 minutes.

Nutrition Facts : Calories 558 kcal, Carbohydrate 17 g, Protein 36 g, Fat 38 g, SaturatedFat 14 g, Cholesterol 148 mg, Sodium 863 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

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