Apple Banana Jam Recipes

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APPLE-BANANA JAM



Apple-Banana Jam image

Make and share this Apple-Banana Jam recipe from Food.com.

Provided by Maiumlteacute G.

Categories     Apple

Time 45m

Yield 3 jars

Number Of Ingredients 4

700 g apples, peeled and finely chopped
300 g bananas, peeled and chopped
1/2 lemon, juice of
750 g sugar

Steps:

  • Peel and chop the apples and the bananas.
  • Put all the ingredients in a pan and let cook.
  • Leave simmering over medium heat for about 30 minutes, stirring occasionaly.
  • Check if the jam is ready on a little plate.
  • Put the jam in jars, close the lid and turn them upside down. Leave to cool overnight.

Nutrition Facts : Calories 1179.8, Fat 0.7, SaturatedFat 0.2, Sodium 3.4, Carbohydrate 305.7, Fiber 8.2, Sugar 286.4, Protein 1.7

BANANA JAM



Banana Jam image

Provided by Florence Fabricant

Categories     breakfast, condiments

Time 1h10m

Yield 7 eight-ounce jars

Number Of Ingredients 6

3 lemons, about medium size
3 cups granulated sugar
3 cups water
8 ripe bananas, about medium size
A piece of fresh ginger about the size of an olive
A few whole cloves

Steps:

  • Juice the lemons. Slice the rinds into paper-thin strips.
  • Boil the sugar and water about 10 minutes. Then add the lemon juice and rind, the bananas - carefully mashed - the ginger and a few cloves. Cook this slowly 30 to 45 minutes. Stir it carefully so that it will not scorch. It will become a pale yellow mush and does not need to be tested for proper consistency.
  • Take out the lump of ginger and transfer the mixture to clean jelly glasses. Cover jars and process in a boiling water bath 10 minutes or seal with parafin.

Nutrition Facts : @context http, Calories 457, UnsaturatedFat 0 grams, Carbohydrate 118 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 102 grams, TransFat 0 grams

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