Apple Banana Cookies Recipes

HEALTHY APPLE OATMEAL COOKIES

Steps:

• Preheat the oven to 350°F(177C°). Line baking sheet with parchment paper or silicone baking mat. Set aside.
• Slice the banana and place in a medium bowl. Mash with a fork. Set aside the bowl.
• Peel the apple and grate. When you grate the apple, there will be some excess juice left. Leaving that excess juice (don't squeeze the apple, I mean the excess juice that stay on where you zest the apple) place the grated apple over the mashed banana and add the cinnamon, mix with a spoon/fork.
• Add the peanut butter and mix again. Finally mix in the oats.
• Make 1 and ½ tablespoon big balls. The mixture will be sticky so you should either use a cookie scoop or a spoon. Place them on the baking sheet and flatten with your fingers.
• Bake for almost 14 minutes or until the cookies become firm on top and they don't stick to the parchment paper. When you remove the cookies from the oven, they will be soft to handle but they will be firm as they cool on the baking sheet for 10 minutes.

BANANA-APPLE CHOCOLATE CHUNK COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Mash banana, applesauce, and honey together in a bowl; add almond butter, butter, egg and stir until combined. Add coconut flour, oats, chocolate chunks, tapioca flour, baking soda, cinnamon, and salt to banana mixture, stir until dry ingredients are moist and form a dough.
• Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
• Bake until lightly brown, about 15 minutes. Let cool to room temperature, about 30 minutes.

CLASSIC BANANA COOKIES

Steps:

• Preheat oven to 400 degrees.
• Combine flour, baking powder, salt and sugar in a large bowl. Mix well.
• Add butter or margarine. Mix well.
• Add remaining ingredients. Mix well.
• Drop by teaspoonfuls on cookie sheet.
• Bake in preheated oven 12 minutes.

BANANA OATMEAL COOKIES

Steps:

• Wash hands with soap and water.
• Preheat oven to 350 °F.
• In a medium bowl, mash bananas with a fork until mostly smooth.
• Add oats, cinnamon, vanilla and raisins. Mix well.
• Drop spoonfuls of dough onto lightly sprayed or oiled baking sheet. Flatten with the back of a spoon or bottom of a drinking glass.
• Bake 10 to 15 minutes. Remove from oven and let cool before serving.

APPLE BANANA COOKIES

Steps:

• Preheat oven to 350. Line cookie sheet with parchment paper.
• Pulse almonds and macadamia nuts in food processor until they are small chunks.
• Add apple and banana to food processor and mix well. Transfer to mixing bowl.
• Mix in the rest of the ingredients.
• Use a cookie scoop to place cookies on pan. Flatten to cookie shape.
• Cook 15-20 minutes until starting to brown on the edges.

BANANA OATMEAL COOKIES

Steps:

• Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.

PEANUT BUTTER APPLE BANANA BREAD

Steps:

• Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
• To a large bowl, add the the first seven ingredients, through vanilla, and whisk to combine.
• Add the flour, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined; don't overmix.
• Add the bananas, apples, and fold gently to combine.
• Add the peanut butter chips and fold gently to combine.
• Turn batter out into the prepared pan , smoothing the top lightly with a spatula.
• Bake for about 60 to 65 minutes (I baked 63 minutes) or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. **
• Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.
• Optionally, serve with or glaze with Peanut Butter, Honey Butter, Vanilla Bean Browned Butter Glaze, or Cream Cheese Glaze.

BANANA-OAT-APPLESAUCE COOKIES (OIL AND SUGAR FREE)

Steps:

• Preheat oven to 350 degrees.
• Mash bananas well in a medium size mixing bowl. I use a bean masher.
• Mix in applesauce.
• Stir in oats and cinnamon. Add more oats if it appears too wet. This photo shows the consistency I like.
• Add in your mix-ins of choice if desired, and optional sweetener.
• Use a medium sized cookie scoop to form rounds onto a baking sheet fitted with a non stick liner.
• Flatten rounds slightly with water dampened hand, to the thickness you like. (Getting your hand wet prevents the dough from sticking to your hand). These will not spread, so they will remain the same size.
• Bake in your preheated oven for about 15 minutes. They should be lightly brown. Cool on tray for a couple of minutes, then transfer to a wire rack to cool completely. They are delicious warm or cold, especially with a tall glass of ice cold Almond Milk! Enjoy! :)

BANANA APPLE COOKIES

Steps:

• Preheat oven to 350 1. Sift together whole wheat flour, baking powder, cinnamon, and sesame seeds; 2. Blend apple, banana, honey and vanilla in blender; 3. mix dry and wet. Stir in oatmeal (and raisins if using); Place tablespoon sized balls of dough 2" apart on cooking-sprayed cookie sheet and flatten. Bake for 20 minutes or until just browning. Cool on rack.

APPLE ALMOND FLOUR COOKIES {3-INGREDIENTS, VEGAN, OIL-FREE}

Steps:

• Preheat oven to 350F (175C). Line a cookie sheet with parchment paper.
• If leaving skin on, scrub apple well. Otherwise, peel the apple.
• Core and cut apple into chunks; process in a food processor, stopping to scrape down sides, until pureed (mixture will look like raw apple sauce). Measure 1/2 cup (125 mL) of the puree.
• Place the almond flour in a medium bowl. Add the 1/2 cup (125 mL) apple puree, cinnamon and (optional) salt. Stir until completely blended.
• Using a small cookie scoop or a tablespoon, drop dough in 12 mounds, spacing 2 inches apart, on prepared cookie sheet.
• Bake in the preheated oven for 15 to 18 minutes until golden brown and centers of cookies feel firm to the touch. Transfer cookies to a cooling rack and cool completely.