Apple Banana Casserole With Almonds Recipes

BAKED APPLES AND BANANAS

Steps:

• Preheat oven to 450 degrees.
• Combine apples and bananas and put into a shallow baking dish.
• Sprinkle with lemon juice.
• Combine remaining ingredients except vanilla in a saucepan and boil until sugar is dissolved.
• Remove from heat, add vanilla, and pour over bananas and apples.
• Bake in 450 degree oven for 20 minutes, or until juices are bubbling.

BANANA APPLE CRISP

Steps:

• 1. Combine apples, bananas, pineapple orange juice, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg in 9x9 baking pan.
• 2. Blend together the sugar, oats, flour and remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
• 3. Cut the margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit. Cut in margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit.
• 4. Bake in preheated 350 oven for 45 minutes or until topping is brown.Cool slightly and serve topped with ice cream or whipped cream if desired.

APPLE BANANA COOKIES

Steps:

• Preheat oven to 350. Line cookie sheet with parchment paper.
• Pulse almonds and macadamia nuts in food processor until they are small chunks.
• Add apple and banana to food processor and mix well. Transfer to mixing bowl.
• Mix in the rest of the ingredients.
• Use a cookie scoop to place cookies on pan. Flatten to cookie shape.
• Cook 15-20 minutes until starting to brown on the edges.

APPLE BANANA CAKE

Steps:

• Preheat oven to 350 degrees F.
• Combine all the wet ingredients in large bowl and mix well.
• Combine dry ingredients in a separate bowl and mix well.
• Add dry to wet ingredients and mix thoroughly.
• Pour into an UNgreased 9"x13" pan.
• Bake for 1 hour.

BANANA CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Microwave 4 tablespoons of the butter in small dish until melted; add the raisins and brandy and let the raisins "plump up".
• Lightly butter a 2 quart baking casserole.
• Use the remaining butter to "butter" the bananas.
• Arrange half of the banana halves in the casserole.
• Sprinkle half of the brown sugar on top.
• Sprinkle with half of the raisin mixture and all of the pecans.
• Repeat the layering with the remaining ingredients.
• Bake until bubbling, about 30 minutes.
• Let rest 5 minutes, then serve hot.