Apple Balsamic Vinaigrette Recipes

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APPLE BALSAMIC VINAIGRETTE



Apple Balsamic Vinaigrette image

This is a recipe one of my former bosses told me he "invented" one night. It is very simple and very delicious. 3 ingredients and your ready. Use equal parts of all ingredients depending on how much you want to make. Enjoy!

Provided by Chef Johnnie

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

3 tablespoons apple jelly
3 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil

Steps:

  • Use equal parts of above ingredients. I usually use 3 tablespoons.
  • Microwave apple jelly about 20 seconds or until liquid.
  • Add balsamic vinegar.
  • Whisk vinegar and jelly together while adding olive oil.
  • Taste to determine if you need any more of any ingredient. Use more jelly if you would like more of an apple taste.

Nutrition Facts : Calories 131.4, Fat 10.1, SaturatedFat 1.4, Sodium 4.9, Carbohydrate 11, Fiber 0.2, Sugar 8.1

APPLE BALSAMIC VINAIGRETTE



Apple Balsamic Vinaigrette image

I love a balsamic vinaigrette and haven't found a bottled one I like.I decided to make my own. Here is one attempt that I really enjoyed. If you like a bite to your dressing, use the jalapeno pepper. I enjoyed it in there, but it was really spicy. This dressing was lovely and gave a similar flavor to my salad as Panera Bread's White Balsamic Apple Vinaigrette. I really enjoyed it. If I come across a better one, I'll edit and let you know!

Provided by Heartsong

Categories     < 15 Mins

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11

1/2 cup balsamic vinegar
1 apple, quartered, seeded, no need to peel
1/4 vidalia onion
1/2 cup olive oil
2 tablespoons honey dijon mustard
1/2 teaspoon Tony Chachere's Seasoning
1/4 cup water
1 garlic clove, pressed
1/2 teaspoon salt
1 jalapeno pepper, whole, not seeded
1/2 lemon, juice only

Steps:

  • Blend all in blender until smooth.

Nutrition Facts : Calories 66.1, Fat 6.8, SaturatedFat 0.9, Sodium 73.2, Carbohydrate 1.8, Fiber 0.4, Sugar 1, Protein 0.1

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