Apple Ball Garnish Recipes

APPLE CHEESE BALL

Apple Cheese Ball image

This is an adorable little appetizer that's fun to make, fun to show off, and fun to eat. And it's tasty to boot. I understand this came from Southern Living, October 1998. Be sure to soften the cream cheese beforehand for ease of processing.

Provided by Jessica Em

Categories Spreads

Time 2h30m

Yield 1 ball

Number Of Ingredients 7

Ingredients

8 ounces white cheddar cheese, shredded
1 (8 ounce) package cream cheese, softened
1 teaspoon garlic powder
1/8 teaspoon ground red pepper
paprika
1 cinnamon stick
1 bay leaf

Steps:

Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes.
Shape cheese mixture into a ball, and make an indentation in the top to resemble an apple. Chill ball 30 minutes.
Coat ball heavily with paprika; cover and chill 1 hour.
Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf. Serve with assorted crackers.

Nutrition Facts : Calories 1715.7, Fat 154.3, SaturatedFat 97.7, Cholesterol 487.6, Sodium 2080.6, Carbohydrate 11.1, Fiber 0.3, Sugar 2.3, Protein 74.1

APPLE PIE CHEESE BALL

Apple Pie Cheese Ball image

This quick and simple cheese ball always goes over well when taken to parties. It's pretty and delicious too. And no cooking! Serve with apple wedges, gingersnaps, or graham crackers.

Provided by pcor7

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 2h15m

Yield 10

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese
½ cup butter, softened
¼ cup brown sugar
¼ cup confectioners' sugar
1 teaspoon apple pie spice
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
⅓ cup chopped pecans
2 tablespoons brown sugar
¼ teaspoon ground cinnamon

Steps:

Beat cream cheese and butter together in a bowl using an electric mixer until smooth and creamy; add 1/4 cup brown sugar, confectioners' sugar, apple pie spice, 1/2 teaspoon cinnamon, and vanilla extract and beat until smooth. Transfer cheese mixture to a piece of plastic wrap. Wrap plastic wrap around cheese, forming a ball; refrigerate until set, at least 2 hours.
Mix pecans, 2 tablespoons brown sugar, and 1/4 teaspoon cinnamon together on a shallow plate. Unwrap cheese ball and roll in the pecan mixture until evenly coated, pressing to help topping stick to cheese ball.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 12.6 g, Cholesterol 49 mg, Fat 19.9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 11 g, Sodium 134.1 mg, Sugar 11.3 g

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