Apple Bacon Walnut Slaw Recipes

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FARMHOUSE APPLE COLESLAW



Farmhouse Apple Coleslaw image

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

4 cups shredded cabbage
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

APPLE BACON COLESLAW RECIPE - (3.9/5)



Apple Bacon Coleslaw Recipe - (3.9/5) image

Provided by á-41473

Number Of Ingredients 12

1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup honey
2 teaspoons kosher salt
1/4 pulp free orange juice
1/2 juice from fresh lemon
1 teaspoon ground black pepper
1 small Fennel shredded
1 medium cabbage, cored, shredded
1/2 pack of bacon fried crispy then broken up into small pieces
1 bunch scallions, thinly slice1/2 cup finely minced parsley leaves, optional
4 firm apples, peeled, cored and shredded

Steps:

  • Mix everything in a large bowl and let sit in the fridge over night

BLUE CHEESE COLESLAW WITH APPLES AND WALNUTS



Blue Cheese Coleslaw With Apples and Walnuts image

Make and share this Blue Cheese Coleslaw With Apples and Walnuts recipe from Food.com.

Provided by carolinafan

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup crumbled blue cheese, plus
2 tablespoons crumbled blue cheese, divided
1 pinch garlic salt
1/2 cup chopped granny smith apple
1 (8 1/2 ounce) package shredded mixed red and green cabbage and carrot coleslaw mix
1/3 cup coarsely chopped candied walnuts

Steps:

  • In a mixing bowl, combine mayonnaise, sour cream, 1/2 cup blue cheese, and garlic salt, stirring until creamy.
  • Stir in apple.
  • Place shredded cabbage and carrots in a large bowl. Pour mayonnaise mixture over cabbage, stirring until well-coated.
  • Cover and refrigerate slaw overnight so that flavors can blend.
  • Sprinkle candied walnuts and remaining 2 tablespoons blue cheese over slaw before serving.

Nutrition Facts : Calories 126.8, Fat 10.8, SaturatedFat 4.3, Cholesterol 19.2, Sodium 263.2, Carbohydrate 5.4, Fiber 0.2, Sugar 2.3, Protein 2.7

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