BREAD STUFFING WITH BACON AND APPLES
This bread stuffing with bacon, apples, sage, and onions is classic Thanksgiving fare and can be cooked inside or outside the turkey.
Provided by Editors at America's Test Kitchen
Categories Sides
Time 1h
Number Of Ingredients 10
Steps:
- Cook the bacon in a large skillet or Dutch oven over medium heat until crisp and browned, about 12 minutes. Remove the bacon from the pan with a slotted spoon and transfer it to paper towels to drain. Pour off all but 3 tablespoons bacon drippings.
- Increase the heat under the skillet to medium-high and add the onions and 1/4 teaspoon salt. Cook until the onions are golden in color, making sure to occasionally stir and scrape the sides and bottom of the pan, about 20 minutes. Reduce the heat to medium and continue to cook, stirring more often to prevent burning, until the onions are deep golden brown, another 5 minutes. Add the apples and continue to cook another 5 minutes.
- Transfer the contents of the pan to a large bowl and add the parsley, sage, remaining 3/4 teaspoon salt, and the pepper and mix to combine. Add the bread and gently stir again.
- Whisk 1 cup broth and the eggs together in a small bowl. If baking the stuffing outside the turkey in a baking dish, add another 1/2 cup broth to the egg mixture. Pour the mixture over the bread, add the bacon, and gently toss until thoroughly combined. Cover the baking dish with foil and bake in any temperature oven until warmed through, at least 30 minutes. If a crisp surface is desired, uncover the stuffing and bake for at least 15 minutes more. If baking the stuffing inside the turkey, cram the stuffing into your hen and roast according to whatever recipe you're using for the turkey.
Nutrition Facts : ServingSize 1 cup, Calories 869 kcal, Carbohydrate 122 g, Protein 33 g, Fat 28 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1634 mg, Fiber 11 g, Sugar 19 g, UnsaturatedFat 16 g
APPLE BACON THANKSGIVING DRESSING (OR STUFFING) F
This stuffing has a nice background note of orange and apples. You won't taste it in every bite, but once in a while, you have a taste and think, "HMMMM, what's that?" It's a nice balance of flavors with the bacon and the orange and apples. The spinach keeps it moist and heatthy. And, if you're like me, you always run out of room in the oven on Turkey Day. Use your crock pot for the dressing and you've solved the problem. I use a crock pot liner and there's no clean up. Also, the crock pot keeps the dressing moist. How many times have you had dry Thanksgiving dressing at a relative's house? Me, more than I can count. I promise you this dressing will be easy, no clean up, tasty and MOIST.
Provided by pamela t.
Categories Pork
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Set crock pot on LOW.
- Thaw and drain spinach. Add to crock pot.
- Add both boxes of stuffing mix.
- Chop garlic and add.
- Clean, dry, and slice mushrooms.
- Clean and dice celery.
- Saute celery and mushrooms in 2 T olive oil or butter until lightly browned and celery is not crunchy.Add to crock pot.
- Chop bacon and add.
- Peel and core apples. Dice and add to pot.
- Add herbes de provence, orange marmelade, pepper and bay leaf.
- Add only TWO cups of chicken broth at this time. Reserve the last cup only if you feel the stuffing needs more juice. If it looks like it's getting dry, add the last cup one hour before serving.
- Leave cover on the crock pot. Stir once every hour. Cook on low 2-3 hours.
Nutrition Facts : Calories 378.3, Fat 16.4, SaturatedFat 4.5, Cholesterol 17.1, Sodium 1168.6, Carbohydrate 47.2, Fiber 4.3, Sugar 14.7, Protein 12.7
STUFFING WITH BACON AND APPLES
Bread Stuffing with Bacon, Apples, Sage, and Caramelized Onions.For the best flavor, make sure to cook the onions until they are a deep golden-brown color.
Provided by icetea
Categories < 4 Hours
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in large skillet or Dutch oven over medium heat until crisp and browned, about 12 minutes.
- Remove bacon from pan with slotted spoon and drain on paper towels.
- Discard all but 3 tablespoons of rendered bacon fat.
- Increase heat to medium-high and add onions and 1/4 teaspoon of salt.
- Cook onions until golden in color, making sure to stir occasionally and scrape sides and bottom of pan, about 20 minutes.
- Reduce heat to medium and continue to cook, stirring more often to prevent burning, until onions are deep golden brown, another 5 minutes.
- Add apples and continue to cook another 5 minutes.
- Transfer contents of pan to large bowl.
- Add remaining 3/4 teaspoon salt, pepper, parsley, and sage to bowl and mix to combine.
- Add bread cubes and bacon.
- Whisk stock and eggs together in small bowl.
- Pour mixture over bread cubes.
- Gently toss to evenly distribute ingredients.
- bake at 325 for 20-30 minutes until golden brown.
Nutrition Facts : Calories 237.1, Fat 18.6, SaturatedFat 6.2, Cholesterol 72.8, Sodium 558.9, Carbohydrate 10.6, Fiber 1.8, Sugar 5.9, Protein 7.2
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