Apple Bacon Mini Loaves Recipes

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BACON MINI MEATLOAVES



Bacon Mini Meatloaves image

Looking for an easy meatloaf recipe? This Bacon Mini Meatloaves Recipe from Delish.com is the best.

Categories     Food     Recipes

Time 45m

Yield 6

Number Of Ingredients 16

1 tbsp. extra-virgin olive oil
1 Onion, finely chopped
2 carrots, finely minced
1 celery stalk, finely minced
1 clove garlic, minced
1 tbsp. tomato paste
2 tbsp. Worcestershire sauce
2 lb. ground beef
1/2 c. bread crumbs
2 large eggs, beaten
kosher salt
Freshly ground black pepper
6 slices thin-cut bacon
1/3 c. ketchup
2 tsp. brown sugar
1 tbsp. apple cider vinegar

Steps:

  • Preheat oven to 375°.
  • In a large skillet over medium heat, heat oil. Sauté onion, carrots, and celery until beginning to soften. Stir in garlic and cook until fragrant, about 30 seconds. Turn off heat, then add tomato paste and Worcestershire sauce. Stir until evenly combined.
  • In a large bowl, combine ground beef, bread crumbs, eggs, and cooked vegetables. Season with salt and pepper.
  • Using your hands, shape 6 patties, about 4" wide, to make mini meatloaves. Place on baking sheet, then wrap each patty with a strip of bacon.
  • Whisk together ketchup, brown sugar, and apple cider vinegar. Spoon the ketchup glaze onto each mini meatloaf.
  • Bake for 30 minutes, until the bacon and meat are cooked through. (The bacon won't get super-crispy, but it will still be delish!)
  • Serve warm, preferably alongside mashed potatoes.

APPLE LOAF



Apple Loaf image

With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
½ cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup apples - peeled, cored and shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  • Mix together flour, baking powder, soda, salt and nuts.
  • In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
  • Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.

Nutrition Facts : Calories 258.6 calories, Carbohydrate 34.9 g, Cholesterol 51.3 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 256.8 mg, Sugar 18 g

APPLE-BACON MINI LOAVES



Apple-Bacon Mini Loaves image

I came up with this recipe for a tailgate party at a University of Tennessee football game. The school colors are orange and white, so the cheddar cheese was just the right touch. -Jay Davis, Knoxville, Tennessee

Provided by Taste of Home

Time 40m

Yield 2 mini loaves (6 slices each).

Number Of Ingredients 10

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1/2 cup 2% milk
2 tablespoons butter, melted
1 cup shredded sharp cheddar cheese
1/3 cup crumbled cooked bacon
1/4 cup finely chopped apple

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in the cheese, bacon and apple., Transfer to two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 119 calories, Fat 6g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 263mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

MINI CHEDDAR BACON LOAVES -- CORNBREAD!



Mini Cheddar Bacon Loaves -- Cornbread! image

From chindeep.com, April 6, 2012 -- recipe by Melissa. Serve warm for breakfast with strawberry jam, or serve at room temperature. Add pickled jalapenos and these might be perfect served with chili! NOTE: Time for frying bacon is included in the prep time.

Provided by KerfuffleUponWincle

Categories     Quick Breads

Time 38m

Yield 8 serving(s)

Number Of Ingredients 14

1 cup all-purpose flour
1 cup cornmeal
2 tablespoons sugar
1 teaspoon smoked paprika
1 teaspoon onion powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
1 large egg
4 tablespoons butter (melted)
5 slices thick-cut bacon (fried, drained, and crumbled)
1 cup extra-sharp cheddar cheese (grated ~ divided)
1 tablespoon jalapeno pepper (OPTIONAL ~ SLICED PICKLED JALAPENOS, finely minced)

Steps:

  • Preheat oven to 350°F.
  • Butter 8 mini loaf pans, or large muffin tins.
  • Combine flour, cornmeal, sugar, paprika, onion powder, baking powder, baking soda, and salt in a medium bowl. Set aside.
  • In a large bowl, use a wire whisk to combine buttermilk, egg and melted butter.
  • Stir in the flour mixture until just combined.
  • Fold in the bacon. and 1/2 cup cheese. and the (OPTIONAL) minced pickled jalapenos.
  • Pour about 1/2 cup batter into each of the buttered loaf tins.
  • Bake for 8 minutes.
  • Sprinkle the rest of the cheese evenly over the tops of the loaves. Bake just until a toothpick inserted in the center of the loaves comes out clean (about 8-10 minutes more.).
  • Cool for 10 minutes. Loosen edges and turn out onto a wire rack. Serve warm, or at room temperature.
  • NOTE: My little loaf pan has eight openings (3.7" x 2.4" each).

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  • Heat olive oil in a large skillet over medium heat; sauté onion, carrots, and celery until beginning to soften; stir in garlic; cook until fragrant, about 30 seconds. Turn off heat; add tomato paste and Worcestershire sauce; stir until combined.
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