Apple Bacon Cheddar Mini Breakfast Pies Recipes
APPLE-BACON CHEDDAR MINI BREAKFAST PIES
Don't be fooled by their small size. These individual pies combine a harvest of hearty flavors-cheddar, apple and bacon-for a flavor-packed breakfast treat.
Provided by Stephanie Wise
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Lightly spray 12 regular-size muffin cups with cooking spray.
- In large bowl, stir together bacon, apple, cheese, onion, sage and salt. In medium bowl, stir together Bisquick® mix, milk and eggs with fork until well blended.
- Spoon slightly less than 1 tablespoonful Bisquick mixture into bottom of each muffin cup. Top each with about 1/4 cup bacon mixture. Top with remaining Bisquick® mixture.
- Bake 20 to 30 minutes or until toothpick inserted in center comes out clean and edges are golden. Cool 5 minutes in pan; transfer to cooling rack to cool slightly before serving.
Nutrition Facts : Calories 240, Carbohydrate 12 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g
CHEESY APPLE-BACON BRUNCH
Savor the flavor combo of cheese, apple and bacon in an easy egg bake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside.
- In small bowl, mix apple and sugar; spread in baking dish. In medium bowl, stir Bisquick mix, milk and eggs until blended; pour over apple. Sprinkle with cheese and bacon.
- Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 155 mg, Fat 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 10 g, TransFat 1 g
APPLE, CHEDDAR, AND BACON QUICHE
Sweet apples plus savory bacon equals a perfect quiche. We added a whole chopped poblano pepper last time and it complemented it very well.
Provided by Vanessa Rogers
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into the bottom and up the sides of an 11-inch tart pan.
- Bake in the preheated oven until golden, 10 to 12 minutes. Remove and let cool.
- Reduce the oven temperature to 325 degrees F (165 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
- Heat bacon grease in the same skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Add apple and cook until just tender, 3 to 5 minutes. Add garlic and saute until fragrant, about 1 minute. Remove from heat and stir in bacon.
- Whisk milk, sour cream, eggs, sea salt, and cinnamon together in a bowl.
- Layer apple mixture, Cheddar cheese, and egg mixture in the prepared crust. Sprinkle sage over top.
- Bake in the preheated oven until set, 30 to 40 minutes. Allow to cool before serving.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 28.7 g, Cholesterol 97.7 mg, Fat 28.2 g, Fiber 2.7 g, Protein 11.9 g, SaturatedFat 10.4 g, Sodium 710.6 mg, Sugar 4.3 g
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- In a large bowl, stir together bacon, apple, cheddar cheese, onion, sage and salt. In a separate medium bowl, stir together Bisquick, milk and eggs with a fork until well blended.
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- Bake 20 to 30 minutes until a toothpick inserted in the center comes out clean and edges are golden. Cool 5 minutes in pan; transfer to a cooling rack to cool slightly before serving.
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