Apple Bacon Baked Chicken Recipes

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BACON-WRAPPED CHICKEN IN THE OVEN



Bacon-Wrapped Chicken in the Oven image

Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.

Provided by Zachary Hensler

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 40m

Yield 4

Number Of Ingredients 9

¼ cup brown sugar
2 teaspoons smoked paprika
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon onion powder
4 (4 ounce) skinless, boneless chicken breast halves
1 (16 ounce) package bacon
1 tablespoon chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
  • Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
  • Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Serve topped with parsley.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g

MAPLE BACON CHICKEN



Maple Bacon Chicken image

This is a great way to make delicious chicken quickly and with very few ingredients. It's my husband's favorite. This recipe is one of the results of many experiments with different ways of cooking low cost chicken meals when the price of beef went through the roof, and whole chicken was all we could afford. You can use your oven, counter top rotisserie, grill or campfire to make this. It's very easy.

Provided by carduo6988

Categories     Whole Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 whole chicken
2 apples, Granny Smith are best
1 (16 ounce) package maple bacon
1 teaspoon apple pie spice, Can substitute Cinnamon
1 cup maple syrup

Steps:

  • Preheat the oven to 375.
  • Rinse the chicken, and remove the giblets. You can discard them, use them to make gravy for mashed potatoes or freeze them for later.
  • Cut the apples into wedges, and sprinkle them with the Apple Pie Spice. Make sure you get the spice on every slice.
  • Put the chicken into a roasting pan, and stuff it with the apples.
  • Layer the Maple Bacon on top of the chicken, covering the enitire top of the chicken.
  • Drizzle with half of the Maple Syrup, and set the other half aside for later.
  • Cover and bake for 1-2 hours, depending on the size of your bird.
  • Uncover and drizzle with the rest of the syrup.
  • Put the chicken back in the oven, and set it to broil for about 10 minutes or until the top looks brown and the bacon looks done.
  • Remove from the oven and serve hot with your favorite sides.

Nutrition Facts : Calories 1492.9, Fat 104.2, SaturatedFat 32.2, Cholesterol 320.9, Sodium 1182.1, Carbohydrate 66.1, Fiber 2.2, Sugar 57, Protein 70.7

MAPLE-BAKED APPLE CHICKEN



Maple-Baked Apple Chicken image

Make and share this Maple-Baked Apple Chicken recipe from Food.com.

Provided by Chemaine

Categories     Chicken Breast

Time 29m

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1/2 medium onion, sliced
2 medium red baking apples, sliced
1/2 cup honey
1/3 cup kraft zesty Italian dressing

Steps:

  • Preheat oven to 350°F
  • Spray large nonstick oven proof skillet with cooking spray.
  • Heat on medium-high heat.
  • Add chicken; cook 3 minute on each side or until lightly browned on both sides.
  • Remove from heat.
  • Place onion on top of chicken; place apples around sides of chicken.
  • Mix honey and dressing; pour over chicken.
  • Bake 20 to 25 minute or until chicken is cooked through.
  • Spoon syrup mixture in skillet over chicken just before serving.

APPLE CRANBERRY CHICKEN



Apple Cranberry Chicken image

I made this up because I thought the flavors would match perfectly--and they do. The balsamic vinegar is really the key ingredient and adds a nice zip. This is for one serving, but it can be doubled, tripled, etc. to feed a larger crowd.

Provided by Montegrano

Categories     One Dish Meal

Time 40m

Yield 1 serving(s)

Number Of Ingredients 10

1 carrot
1/2 granny smith apple
1/2 cup fresh cranberries
1 chicken breast
1/4 cup applesauce
1/2 teaspoon cinnamon
salt, to taste
pepper, to taste
sugar, to taste
balsamic vinegar

Steps:

  • Preheat oven to 350°F.
  • Cut chicken into chunks or strips and dice apple.
  • Using a vegetable peeler, peel carrot into strips and sauté until soft.
  • Add salt and pepper during cooking process.
  • Deglaze with balsamic vinegar (as much as you want, actually) Stir in apple sauce, cranberries, diced apple, cinnamon, chicken, then pour into oven proof baking dish.
  • Bake for 15- 20 minutes or until done.
  • Season with more salt, pepper, cinnamon, sugar if desired.
  • Note: Feel free to change the amount of any of the ingredients.
  • The above measurements are approximates because I didn't measure when cooking this recipe.

Nutrition Facts : Calories 383.6, Fat 13.9, SaturatedFat 3.9, Cholesterol 92.8, Sodium 153.2, Carbohydrate 34.8, Fiber 6.9, Sugar 11.9, Protein 31.3

BAKED APPLE CHICKEN



Baked Apple Chicken image

Make and share this Baked Apple Chicken recipe from Food.com.

Provided by Parsley

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless skinless chicken thighs (can use breasts or a combo of parts)
1 cup apple cider, can use apple juice
1/2 teaspoon chicken bouillon powder
2 -3 garlic cloves, minced
1/2 teaspoon tarragon
1/4 teaspoon thyme
1 apple, peeled, cored and chopped
1/2 cup finely chopped onion
salt and pepper, to taste

Steps:

  • Preheat oven to 350. Lightly grease/spray a casserole.
  • Arrange chicken pieces in the casserole dish.
  • Place all remaining ingredients in a bowl and mix well; pour evenly over the chicken.
  • Bake at 350 until chicken juices run clear; about 40-50 minutes, depending on the chicken parts you are using.

Nutrition Facts : Calories 155.3, Fat 4.5, SaturatedFat 1.2, Cholesterol 94.5, Sodium 129.7, Carbohydrate 5, Fiber 0.8, Sugar 3, Protein 22.7

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