Apple Bacon Arugula Bites Recipes

ARUGULA WITH APPLES AND WALNUTS

Arugula with Apples and Walnuts image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk 3 tablespoons low-fat Greek yogurt, 1 tablespoon each olive oil, lemon juice and honey, 1/4 teaspoon cinnamon, and salt and pepper to taste in a large bowl. Add 8 cups baby arugula,1 chopped apple, 1/3 cup each chopped walnuts and dried cranberries, and 2 tablespoons sunflower seeds; toss.

BACON ARUGULA APPLE BITES

Bacon Arugula Apple Bites image

Apple slices topped with cheese, bacon and arugula for wonderful appetizers - ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 10

Number Of Ingredients 6

Ingredients

1 large Red Delicious apple, cut into 20 slices
1 tablespoon lemon juice
1/2 cup garlic-and-herbs spreadable cheese
4 slices bacon, crisply cooked, crumbled (1/3 cup)
1 cup baby arugula
1/8 teaspoon cracked black pepper

Steps:

In large bowl, toss apple slices with lemon juice; pat dry with paper towels. Spread each slice with about 2 teaspoons cheese. Top with bacon, arugula and pepper. Serve immediately.

Nutrition Facts : Calories 50, Carbohydrate 4 g, Fat 1, Fiber 1/2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg

APPLE BACON ARUGULA BITES

Apple Bacon Arugula Bites image

Number Of Ingredients 5

Ingredients

12 Red Delicious apple slices
12 ounces Garlic-and-herb spreadable cheese
6 slices bacon
1 cup arugula
2 tablespoons lemon juice

Steps:

Toss apple slices in lemon juice; pat dry.
Spread each with about 2 tsp. garlic-and-herb spreadable cheese.
Top with bacon, baby arugula sprigs, and freshly cracked pepper.

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2010-08-22 Arrange one-third of apple slices over cheese; top with 1 cup arugula. Sprinkle with 1/4 teaspoon pepper. Fold tortilla in half; press gently with a spatula. Cook 2 minutes on each side or until golden brown. Remove from pan. Repeat procedure twice with remaining 2 tortillas, cheese, apple slices, 2 cups arugula…
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Heat a large nonstick skillet over medium heat. Spread each tortilla with about 1 1/2 teaspoons mustard mixture. Place 1 tortilla, mustard side up, in pan. Arrange one-third of cheese slices over half of tortilla; cook 1 minute or until cheese begins to melt. Arrange one-third of apple slices over cheese; top with 1 cup arugula. Sprinkle with 1/4 teaspoon pepper. Fold tortilla in half; press gently with a spatula. Cook 2 minutes on each side or until golden brown. Remove from pan. Repeat procedure twice with remaining 2 tortillas, cheese, apple slices, 2 cups arugula, and 1/2 teaspoon pepper. Cut each quesadilla into 4 wedges.
Wine match: Gewürztraminer. For a flavorful apple entrée like these quesadillas, try a French twist with an Alsatian gewürz. The barely off-dry 2009 Helfrich "Noble Tier" Gewürztraminer (Vin D'Alsace; $15) has crisp apple and melon flavors, plus some flamboyant floral (rose and gardenia) and spice components that work beautifully with the aromatic cheese and the spicy arugula. --Sara Schneider

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Toss apple slices in lemon juice; pat dry. Spread each with about 2 tsp. garlic-and-herb spreadable cheese. Top with bacon, baby arugula sprigs, and freshly cracked pepper.

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Cook the bacon either in a frying pan over medium heat or by baking in a 400° F preheated oven on a baking sheet covered loosely with foil for about 15-25 minutes (baking time depends on the thickness of the bacon slices and how crispy you want your bacon).
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