Apple Asian Pear And Toasted Walnut Haroseth Recipes

APPLE, ASIAN PEAR, AND TOASTED WALNUT HAROSETH

Apple, Asian Pear, and Toasted Walnut Haroseth image

Provided by Diane Rossen Worthington

Categories Side Passover Vegetarian Quick & Easy Low Cal Dinner Apple Walnut Healthy Kosher Low Cholesterol Kosher for Passover Asian Pear Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free

Yield Makes about 4 cups

Number Of Ingredients 8

Ingredients

1 1/4 cups walnut halves
1 Granny Smith apple, peeled, cored, cut into 1/3-inch cubes
1 Asian pear, peeled, cored, cut into 1/3-inch cubes
3 tablespoons sweet Passover wine
2 tablespoons (or more) honey
1 teaspoon finely grated orange peel
3/4 teaspoon ground cinnamon
Chopped fresh mint

Steps:

Stir walnuts in heavy small skillet over medium heat until lightly browned and fragrant, about 5 minutes. Cool and chop nuts; place in medium bowl. Add apple, pear, wine, 2 tablespoons honey, orange peel, and cinnamon. Stir to blend, adding more honey, if desired. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Toss to blend and drain before continuing.
Sprinkle haroseth with mint; serve.

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