Apple Apricot Pork Chops Crock Pot Recipes

APRICOT PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
• Pour mixture over chops and bake for 1 hour.

SLOW COOKER APPLE BUTTER PORK CHOPS

Steps:

• Add the pork chops to the slow cooker. Sprinkle over the salt and pepper.
• Spread the apple butter over the pork chops.
• Add the onion and apples over the pork chops and add the apple cider vinegar over everything.
• Cover and cook on HIGH for 4 hours or low for 7 hours without opening the lid during the cooking time.
• Serve and enjoy!

TANGY APRICOT PORK CHOPS

Steps:

• Sprinkle pork chops with salt and pepper. In a skillet, brown chops in oil for 3 minutes on each side. In a small bowl, combine the preserves, vinegar and mustard. Spoon half of the mixture over pork. Reduce heat; cover and simmer for 3 minutes. Turn chops; top with remaining preserves mixture. Cover and simmer 4-5 minutes longer or until meat is no longer pink.

SLOW COOKER PORK CHOPS WITH APPLES AND ONIONS

Steps:

• Place half of sliced apples and onion in crock pot
• Add 4 pork chops on top, sprinkle with salt and pepper
• Add remaining apples and onions
• Sprinkle on rest of ingredients
• Cook on low for 3 hours or until pork is 145 internally

SLOW COOKER PORK CHOPS WITH APPLES RECIPE

Steps:

• Gather the ingredients.
• Trim the pork chops and discard any excess fat.
• Heat the oil in a large skillet over medium-high heat. Add the pork chops to the skillet and sear, turning to brown both sides.
• Sprinkle the pork chops with salt and place them in the slow cooker.
• Combine remaining ingredients-apple slices, currants or raisins, lemon juice, and brown sugar-and pour over the pork chops.
• Cover and cook on low for 6 to 8 hours, or on high for about 3 to 4 hours. Serve and enjoy.

PORK CHOPS AND APPLE SLICES (CROCK POT)

Steps:

• In skillet, brown pork chops quickly; drain well.
• Arrange a layer of sliced apples in crock pot, then a layer of pork chops; repeat.
• Dot with butter; sprinkle with nutmeg.
• Cook on low 7-9 hours.

APPLE-APRICOT PORK CHOPS - CROCK POT

Steps:

• Combine all ingredients; cover and cook 7 to 9 hours on low.
• About 30 minutes before serving, pour liquid into a separate container to skim off excess fat.
• Stir in cornstarch mixture and return broth to crockpot.
• Continue cooking on low until smooth and thickened.