Apple And Thyme Martini Recipes

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APPLE THYME MARTINI



Apple Thyme Martini image

Originally seen on Giada De Laurentiis but we altered it, as the version she drinks is a bit heavy on the vodka for us. ;) I loved that the simple syrup was homemade & everything else was fresh. Mmmm!

Provided by Tinkerbell

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup water
1 cup sugar
5 sprigs fresh thyme
ice
8 ounces vodka (I use Absolut)
8 ounces apple juice
1/4 cup thyme syrup
1 large green apple, peeled
4 sprigs fresh thyme, optional garnish

Steps:

  • Chill the martini glasses.
  • To Make syrup: In small saucepan, combine water, sugar & thyme. Bring to boil over medium heat then reduce to a simmer. Cook for about 5 minutes. Remove from heat & let cool. (Leftover syrup should be stored in the refrigerator in an airtight container.).
  • To Assemble: Fill a martini shaker with the vodka, apple juice & 1/4 cup of the thyme syrup. Shake 10 seconds & pour into 4 chilled glasses. (I use a single-serve shaker so I combine everything but ice in a pitcher & then pour into shaker from there.).
  • Use a melon baller to scoop small balls of apple. Place 3 apple balls & a sprig of fresh thyme in each glass.
  • Serve immediately.

APPLE AND THYME MARTINI



Apple and Thyme Martini image

Provided by Giada De Laurentiis

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ice
10 ounces vodka
6 ounces apple juice
1/4 cup thyme syrup, recipe follows
1 large apple, peeled
4 fresh thyme sprigs
1 cup sugar
1/2 cup water
5 large sprigs fresh thyme

Steps:

  • Special equipment: melon baller
  • Chill the martini glasses.
  • Fill the shaker with ice. Combine the vodka, apple juice, and thyme syrup in a martini shaker. Shake for about 10 seconds. Divide between the 4 chilled martini glasses.
  • Use the melon baller to scoop out small balls of apple. Place 3 balls of apple and 1 sprig of thyme in each glass for garnish. Serve immediately.
  • In a saucepan combine sugar, water, and thyme over medium heat. Bring to a boil, reduce heat and simmer until the sugar has dissolved, about 5 minutes. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
  • Yield: 1 cup
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes

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