Apple And Spice Pizza Cookies Recipes

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PRIZE-WINNING APPLE SPICE DROP COOKIES



Prize-Winning Apple Spice Drop Cookies image

Make and share this Prize-Winning Apple Spice Drop Cookies recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 28m

Yield 36 cookies

Number Of Ingredients 15

1/2 cup butter, softened
2/3 cup white sugar
2/3 cup brown sugar, packed
1 egg
1/4 cup apple juice
2 1/4 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1 cup apple, peeled, and finely chopped (Granny Smith apples are best)
1 cup chopped walnuts
1/4 cup butter, softened
3 cups icing sugar
1 teaspoon vanilla
3 -4 tablespoons apple juice

Steps:

  • Set oven to 375 degrees F.
  • In a mixing bowl cream butter and both sugars together.
  • Beat in the egg and apple juice.
  • In a small bowl combine the dry ingredients.
  • Gradually add the dry ingredients to the creamed mixture; blend well.
  • Mix in the chopped apples and nuts.
  • Drop dough by heaping teaspoonfuls onto a greased cookie sheet about 2 inches apart.
  • Bake for 12-13 minutes, or until golden brown.
  • Place on wire rack to cool.
  • For frosting: Beat all frosting ingredients until smooth; frost cookies.

Nutrition Facts : Calories 158.2, Fat 6.2, SaturatedFat 2.7, Cholesterol 15.3, Sodium 55, Carbohydrate 25, Fiber 0.6, Sugar 18.2, Protein 1.5

APPLE SPICE COOKIES



Apple Spice Cookies image

Make and share this Apple Spice Cookies recipe from Food.com.

Provided by Mom2Rose

Categories     Drop Cookies

Time 45m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 cup butter, softened
1 cup brown sugar, packed
2 eggs
1/4 cup apple juice
1 large apple (peeled, cored and diced)
1 cup pecans, toasted and chopped

Steps:

  • Preheat oven to 375F; grease 2 cookie sheets.
  • Sift together flour, cinnamon, baking soda and nutmeg; set aside.
  • Beat the butter and brown sugar in a large bowl with an electric mixer at high speed until well blended.
  • Beat in the eggs and apple juice.
  • Gradually add the flour to the butter mixture, beating at low speed until well blended.
  • Stir in the apple and pecans.
  • Drop the dough by teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  • Bake for 13 minutes or until lightly browned.
  • Cool on wire rack.

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  • In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Add the egg and vanilla extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Add the dry ingredients to the wet ingredients and mix on low until combined.
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