Apple And Prosciutto Stuffed Chicken Breast Recipes

APPLE AND PROSCIUTTO STUFFED CHICKEN BREAST

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish; set aside.
• Combine chopped apple and the 1/8 teaspoon apple pie spice in a small bowl; set aside.
• Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch. Place one slice of prosciutto on each chicken breast. Place 1/4 of the apple mixture on each chicken breast. Roll up each breast and secure with a toothpick. Sprinkle the 1/2 teaspoon apple pie spice all over outside of chicken breasts and place into the prepared baking dish.
• Bake the chicken breasts, uncovered, in the preheated oven until no longer pink in the center and the juices run clear, about for 25-30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• When chicken is almost done, melt butter in a small saucepan over medium heat. Whisk in flour to make a smooth paste. Whisk in milk and pepper; bring to a boil. Cook and stir until thickened and bubbly, about 5 minutes. Serve sauce over chicken.

APPLE AND PROSCIUTTO STUFFED CHICKEN BREAST

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish; set aside.
• Combine chopped apple and the 1/8 teaspoon apple pie spice in a small bowl; set aside.
• Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch. Place one slice of prosciutto on each chicken breast. Place 1/4 of the apple mixture on each chicken breast. Roll up each breast and secure with a toothpick. Sprinkle the 1/2 teaspoon apple pie spice all over outside of chicken breasts and place into the prepared baking dish.
• Bake the chicken breasts, uncovered, in the preheated oven until no longer pink in the center and the juices run clear, about for 25-30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• When chicken is almost done, melt butter in a small saucepan over medium heat. Whisk in flour to make a smooth paste. Whisk in milk and pepper; bring to a boil. Cook and stir until thickened and bubbly, about 5 minutes. Serve sauce over chicken.

APPLE AND PROSCIUTTO STUFFED CHICKEN BREAST

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish; set aside.
• Combine chopped apple and the 1/8 teaspoon apple pie spice in a small bowl; set aside.
• Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch. Place one slice of prosciutto on each chicken breast. Place 1/4 of the apple mixture on each chicken breast. Roll up each breast and secure with a toothpick. Sprinkle the 1/2 teaspoon apple pie spice all over outside of chicken breasts and place into the prepared baking dish.
• Bake the chicken breasts, uncovered, in the preheated oven until no longer pink in the center and the juices run clear, about for 25-30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• When chicken is almost done, melt butter in a small saucepan over medium heat. Whisk in flour to make a smooth paste. Whisk in milk and pepper; bring to a boil. Cook and stir until thickened and bubbly, about 5 minutes. Serve sauce over chicken.

APPLE AND PROSCIUTTO STUFFED CHICKEN BREAST

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish; set aside.
• Combine chopped apple and the 1/8 teaspoon apple pie spice in a small bowl; set aside.
• Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch. Place one slice of prosciutto on each chicken breast. Place 1/4 of the apple mixture on each chicken breast. Roll up each breast and secure with a toothpick. Sprinkle the 1/2 teaspoon apple pie spice all over outside of chicken breasts and place into the prepared baking dish.
• Bake the chicken breasts, uncovered, in the preheated oven until no longer pink in the center and the juices run clear, about for 25-30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• When chicken is almost done, melt butter in a small saucepan over medium heat. Whisk in flour to make a smooth paste. Whisk in milk and pepper; bring to a boil. Cook and stir until thickened and bubbly, about 5 minutes. Serve sauce over chicken.

APPLE & PROSCIUTTO STUFFED CHICKEN BREASTS

Steps:

• Preheat oven to 350 degrees. Grease a glass ovenproof baking dish and set aside.
• In a small bowl, combine the apple and 1/8 teaspoon apple pie spice. Set aside.
• Place chicken breasts between two gallon Ziploc bags on a solid level surface.
• Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch.
• Place one slice of prosciutto on each chicken breast.
• Place 1/4 of the apple mixture on each chicken breast. Roll up each breast and secure with a toothpick.
• Sprinkle 1/2 teaspoon apple pie spice all over the outside of the chicken breast and place into the prepared glass baking dish.
• Bake the chicken breasts, uncovered, in the preheated oven until they are no longer pink in the center and the juices run clear which takes about 25 to 30 minutes.
• When the chicken is almost done, melt the butter in a small saucepan over medium heat.
• Whisk in the flour to make a smooth paste.
• Whisk in the whole milk and fresh ground black pepper.
• Bring to a boil. Cook and stir until thickened and bubbly which takes about 5 minutes.
• Pour the sauce over the chicken and serve immediately.