Apple And Prosciutto Stuffed Chicken Breast Recipes

APPLE STUFFED CHICKEN BREAST

Steps:

• Combine apple, cheese, and bread crumbs. Set aside.
• Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
• Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
• Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.

APPLE & PROSCIUTTO STUFFED CHICKEN BREASTS

Steps:

• 1. Preheat oven to 350 degrees. Grease a glass ovenproof baking dish and set aside.
• 2. In a small bowl, combine the apple and 1/8 teaspoon apple pie spice. Set aside.
• 3. Place chicken breasts between two gallon Ziploc bags on a solid level surface.
• 4. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch.
• 5. Place one slice of prosciutto on each chicken breast.
• 6. Place 1/4 of the apple mixture on each chicken breast. Roll up each breast and secure with a toothpick.
• 7. Sprinkle 1/2 teaspoon apple pie spice all over the outside of the chicken breast and place into the prepared glass baking dish.
• 8. Bake the chicken breasts, uncovered, in the preheated oven until they are no longer pink in the center and the juices run clear which takes about 25 to 30 minutes.
• 9. When the chicken is almost done, melt the butter in a small saucepan over medium heat.
• 10. Whisk in the flour to make a smooth paste.
• 11. Whisk in the whole milk and fresh ground black pepper.
• 12. Bring to a boil. Cook and stir until thickened and bubbly which takes about 5 minutes.
• 13. Pour the sauce over the chicken and serve immediately.