Apple And Prosciutto Bruschetta Recipes

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BRUSCHETTA WITH PROSCIUTTO



Bruschetta with Prosciutto image

A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers. -Debbie Manno, Fort Mill, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 13

8 plum tomatoes, seeded and chopped
1 cup chopped sweet onion
1/4 cup grated Romano cheese
1/4 cup minced fresh basil
2 ounces thinly sliced prosciutto, finely chopped
1 shallot, finely chopped
3 garlic cloves, minced
1/3 cup olive oil
1/3 cup balsamic vinegar
1 teaspoon minced fresh rosemary
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce, optional
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices

Steps:

  • In a large bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegar, rosemary, pepper and pepper sauce if desired. Pour over tomato mixture; toss to coat., Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture.

Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 44mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

PROSCIUTTO BRUSCHETTA



Prosciutto Bruschetta image

Provided by Valerie Bertinelli

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 6

8 slices crusty sourdough bread, cut on the diagonal from a 1-pound loaf
Extra-virgin olive oil
1 clove garlic
8 thin slices fresh mozzarella
8 thin slices prosciutto
8 fresh basil leaves

Steps:

  • Preheat the broiler.
  • Brush the bread on both sides generously with oil and place on a baking sheet. Broil until golden and crispy, 2 minutes per side.
  • Remove, let cool slightly, and rub the garlic all over one side of each slice. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. Return to the oven until the cheese is melted and golden, 2 minutes.
  • Garnish with a basil leaf and serve.

APPLE AND PROSCIUTTO BRUSCHETTA



Apple and Prosciutto Bruschetta image

Make and share this Apple and Prosciutto Bruschetta recipe from Food.com.

Provided by katew

Categories     Lunch/Snacks

Time 22m

Yield 8 serving(s)

Number Of Ingredients 8

8 thick slices crusty Italian bread
350 g marinated feta
1 garlic clove, halved
2 tablespoons parsley, chopped
8 thin slices prosciutto
1 delicious apple, cored, finely sliced
1 tablespoon olive oil
1 tablespoon balsamic vinegar

Steps:

  • Preheat grill to high heat.
  • Place bread on baking tray.
  • Drain feta, reserve oil.
  • Brush both sides of bread with reserved oil.
  • Grill bread for 1 minute each side or till golden.
  • Rub cut side of garlic over i side of bread.
  • Crumble feta in bowl, add parsley, combine well.
  • Spread feta over garlic side of bread.
  • Top with prosciutto and apple.
  • Whisk together oil and vinegar, drizzle over bruschetta.
  • Season to taste.

Nutrition Facts : Calories 145.1, Fat 11.1, SaturatedFat 6.8, Cholesterol 39, Sodium 490.4, Carbohydrate 5.5, Fiber 0.6, Sugar 4.5, Protein 6.3

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