Apple And Potato Puree Recipes

SWEET POTATO AND APPLE PURéE

Steps:

• Preheat the oven to 425 degrees. Scrub sweet potatoes and pierce in several places with a sharp knife. Pierce the apples in a few places. Line a baking sheet with foil and place the potatoes and apples on top. Bake for 40 minutes and remove the apples. Continue to bake the sweet potatoes until thoroughly soft and beginning to ooze, 5 to 15 minutes, depending on the size. Remove from the heat and allow to cool until cool enough to handle.
• Turn the oven down to 350 degrees. Remove the skins from the potatoes. Peel and core the apples, scraping all the flesh from just inside the skins. Chop the potatoes and apples coarsely and place in a food processor fitted with the steel blade. Puree until smooth. Add the remaining ingredients and blend well. Transfer to a lightly buttered 2- or 3-quart baking dish.
• Heat the puree in the 350-degree oven for 20 to 30 minutes, until steaming. Serve hot.

REALLY EASY APPLE PUREE

Steps:

• Wash the apples then peel, core and slice them.
• Place the apples in a large pan and then put in enough water to cover them up.
• Bring apples to the boil, then gently simmer for 15-20 minutes or until soft.
• Drain the apples, then, using a hand blender/ potato masher or spoon, mash the apples into a thick puree
• Place in the fridge to cool before serving.

BABY'S SPINACH, APPLE AND POTATO PUREE

Steps:

• Place the diced potato into a small saucepan and just cover with water. Bring to a boil, then reduce the heat and simmer for 5 minutes.
• Add the apple cubes and simmer for a further 5 minutes, or until both the apple and potato cubes are tender.
• Add the spinach and simmer for a minute or 2 more, until the leaves have wilted.
• Using a slotted spoon, transfer the veggies and apple to a blender. Blend until smooth, adding as much of the cooking water as necessary to achieve the texture you desire.

APPLE AND POTATO PUREE

Steps:

• Place the potatoes, apples and salt in a saucepan with 2 3/4 cups of water.
• Bring the mixture to a boil, cover, reduce the heat to low and boil gently for 30 minutes, until the potatoes and apples are tender. Drain any remaining water.
• Add the butter and mash the mixture by beating it with a whisk or an electric hand mixer until creamy but still somewhat chunky.
• Serve with the chicken in vinegar and soy sauce.

SWEET POTATO APPLE BREAD

Steps:

• Preheat the oven to 325 degrees.
• Oil two 9 x 4 bread baking pans
• Whisk together dry ingredients in a large bowl.
• With an electric mixer mix wet ingredients in a larger separate bowl until the mixture gets thicker and more pale(about 5 minutes).
• Chop the apples and nuts (I pulsed mine in my food processor several times) Stir the apples and nuts into the wet ingredients.
• Pour the dry ingredients into the wet and stir together until just combined.
• Pour the batter evenly into two greased 9 x 4 inch loaf pans and lightly smooth the top.
• Bake for about 60 minutes until a toothpick inserted in the center comes out clean.

APPLE POTATO PANCAKES

Steps:

• Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.
• Combine potatoes, apple, eggs, flour, and green onion in a bowl.
• Heat vegetable oil in a large heavy sauce pan over medium-high heat.
• Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.
• Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.
• Serve pancakes topped with sour cream.

APPLE SWEET POTATO BABY PUREE

Steps:

• Wash the apple and sweet potato and peel the skin off
• Cut into cubes and either put in a baby cooker or over boiling water to steam
• Steam for about 20 minutes (until soft) or until the baby cooker is finished
• Make sure to keep the water from the steaming in case you want to add it later
• Allow to cool for about 10 minutes
• Put in a blender and add the olive oil
• Blend until smooth; if required, add water teaspoon by teaspoon until the desired consistency is reached

SWEET POTATO, APPLE, AND PORK PUREE

Steps:

• Add the potatoes, apples, and tenderloin to a slow cooker. Cook them together for up to 1 hour until tender.
• Transfer to a measuring cup and puree everything using a hand blender.

BEET PUREE WITH POTATOES

Steps:

• Peel and cook the beet. Cut them into small pieces for this, so that it goes faster.
• Meanwhile, peel the potatoes and bring them to a boil in a second pot of salted water.
• Cut the apple into small pieces. When the beet is cooked soft, add the apple. Let both simmer for another 5 minutes and drain the cooking water. Put the beet and the apple in a food processor and puree until there are no pieces left.
• Now add the potatoes. Do not forget to add oat milk and margarine. Blend the mixture until you get a creamy beet puree.
• Season with salt and nutmeg powder.

APPLE AND SWEET POTATO PUREE

Steps:

• Place the potatoes on a greased baking sheet and bake for 1 1/2 hrs, or possibly till very tender. Peel, core and slice the apples. Heat the butter in a skillet and cook the apples over low heat till tender, about 15 min. Transfer the apples to a large bowl. Peel the potatoes while still warm. Add in them to the apples. Add in the cream, nutmeg and ginger. Mash together with a fork, then whip the mix with an electric mixer till the texture is creamy. Serve at once.