Apple And Pork Stew Recipes

CREAMY PORK AND APPLE STEW

Steps:

• In 2 quart saucepan, heat margarine over medium heat until bubbly and hot.
• Add onion and garlic.
• Saute, stirring constantly until onion is translucent (about 3 minutes).
• Add water and broth mix and stir to combine.
• Bring to a boil.
• Reduce heat to a simmer.
• Add pork and seasonings.
• Cover and cook until pork is fork tender, about one hour.
• Stir apple slices and raisins into pork mixture.
• Cover and cook until apple slices are tender (about 15 minutes).
• Add cornstarch to yogurt and stir until thoroughly combined.
• Stir into pork mixture, and immediately remove from heat.
• Serve over cooked rice.

PORK AND APPLE STEW

Steps:

• In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Toss pork tenderloin with 2 tablespoons flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add meat to the pan, and brown, turning occasionally, about 6 minutes. Transfer to a plate.
• Reduce heat to medium-low, add remaining 1 tablespoon oil, onion, and caraway seeds, if using, and cook until onion softens, about 3 minutes. Stir in remaining 1 tablespoon flour. Stir in stock, water, mustard, cabbage, potatoes, and 3/4 teaspoon salt. Bring to a boil, reduce heat, and simmer, covered, for 15 minutes. Add apples, and continue cooking, covered, for 10 minutes.
• Just before serving, stir in reserved pork cubes, any juices that have accumulated on the plate, and chopped parsley. Simmer stew gently until pork is heated through, about 2 minutes (cooking it longer will make it tough).

APPLE AND PORK STEW

Steps:

• Heat the oil in a Dutch oven over medium-high heat. Place the flour into a bowl. Add cubed pork and toss until coated. Shake off the excess flour and place pork in the hot oil. Cook until browned on each side, and then remove from the pan.
• Reduce the heat to medium-low, and melt the butter in the pan. Add the onion, garlic and shallot; season with thyme, rosemary, basil, salt and pepper. Cook and stir until the onion is tender and translucent, about 5 minutes. Mix in the potatoes and cook for another 5 minutes.
• Pour the wine and beef broth into the pot, and add the pork and apple. Cover and cook for about 45 minutes, until potatoes and apples are tender.