Apple And Peanut Butter Crisp Recipes
PEANUT BUTTER APPLE CRISP
This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes. Serve with whipped cream or milk.
Provided by Richard McKeown
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
- Line apple slices on the bottom of the prepared pan.
- Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
- Bake in the preheated oven until top is golden brown, about 45 minutes.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 29.6 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 149.6 mg, Sugar 21.5 g
PEANUT BUTTER APPLE CRISP
From "The Apple Barn Cookbook." Traditional apple crisp with peanut butter chips stirred into the streusel-like topping.
Provided by mailbelle
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Arrange apples in greased 9x9-inch baking dish.
- Combine brown sugar, flour, oats, cinnamon and nutmeg in bowl and mix well. Cut in butter until crumbly. Stir in peanut butter chips. Sprinkle over apples.
- Bake at 375° for 30 minutes or until apples are tender.
Nutrition Facts : Calories 297.3, Fat 12.9, SaturatedFat 6.9, Cholesterol 18.1, Sodium 103.1, Carbohydrate 41.9, Fiber 2.8, Sugar 30.2, Protein 5.1
HEALTHY PEANUT BUTTER APPLE CRISP FOR TWO
Healthy Peanut Butter Apples Crisp for Two is the perfect dessert recipe for two with tart apples, creamy peanut butter and crunchy granola crumble.
Provided by Danielle | Krafted Koch
Time 1h
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°. In a large bowl, whisk the lemon juice, peanut butter and honey. Fold in the chopped apples until they are well coated.
- In a separate bowl, using a fork, combine the oats, 1 Tbsp. peanut butter, cinnamon and salt until the mixture is crumbly. Divide the apple mixture between two greased ramekins and top with the oatmeal crumble.
- Bake at 350° for 45-50 minutes. Serve immediately.
Nutrition Facts : Calories 287 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 13 grams fat, Fiber 7 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 Servings, Sodium 185 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
APPLE AND PEANUT BUTTER CRISP
Make and share this Apple and Peanut Butter Crisp recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 50m
Yield 1 crisp, 6 serving(s)
Number Of Ingredients 7
Steps:
- Put apples in greased 8 inch square baking dish; mix in cinnamon. In a bowl, combine sugar and flour. With pastry blender or 2 knives, cut in margarine and peanut butter until mixture resembles coarse crumbs. Add 1/2 cup to apple mixture, mix well. Sprinkle remainder over apples. Bake uncovered in 375* oven about 40 minutes or until apple is tender and top is lightly browned. Serve warm as is or with ice cream or whipped topping.
APPLE-PEAR CRISP WITH PEANUT BUTTER
A home-style dessert; baked apples and pears topped with a peanut butter and oat crisp.
Categories apple crisp fruit crisp crisp pear crisp peanut butter dessert fruit desserts
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Spread the oats in a single layer on a jelly-roll pan. Toast them 5 to 8 minutes or until golden brown, stirring once halfway through.
- Meanwhile, in a 4-quart saucepan, combine the apples, pears, water, sugar, cinnamon, and ginger. Cook on medium heat, stirring occasionally, for 10 to 12 minutes or until sugar dissolves and fruit softens. Remove from the heat and stir in the cranberries. Divide the mixture among 6 shallow 12- to 16-ounce baking dishes.
- In a medium bowl, combine the oats, peanut butter, and flour. Rub the mixture between your fingers to form small clumps then sprinkle it over the fruit mixture in the baking dishes. Bake 15 to 20 minutes or until browned and bubbling. To serve, top each crisp with 1 tablespoon of whipped cream.
Nutrition Facts : Calories 230 calories
More about "apple and peanut butter crisp recipes"
PEANUT BUTTER OATMEAL APPLE CRISP - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
Reviews 7
Estimated Reading Time 3 mins
Servings 8
Total Time 40 mins
- In a large bowl, combine sliced apples, lemon juice, sugar, cinnamon, and cornstarch. Spread into the bottom of prepared pan. Set aside.
- In a separate large bowl, combine all topping ingredients until crumbly. Sprinkle evenly over apples. Bake apple crisp at 350F 30-35 minutes or until apples are tender and bubbly and topping is golden brown. Cool apple crisp 10 minutes then serve warm with whipped cream. Enjoy!
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From chatelaine.com
3.5/5 (43)
Total Time 1 hr
Category Recipes
Calories 257 per serving
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From mostlyhomemademom.com
Servings 6
Total Time 45 mins
Category Dessert
Calories 661 per serving
- Blend in butter and peanut butter with a pastry blender or two knives until it's a streusel-like consistency. Sprinkle evenly over apples.
EASY PEANUT BUTTER APPLE CRISP - A KITCHEN ADDICTION
From a-kitchen-addiction.com
4.5/5 (20)
Total Time 45 mins
Category Dessert
Calories 388 per serving
- Preheat oven to 350 degrees Fahrenheit. Lightly spray an 8x8 inch baking dish or individual ramekins with non-stick cooking spray.
- In a large bowl, toss diced apples with sugar, honey, cinnamon, nutmeg, allspice, and salt. Set aside.
- In a medium bowl, stir together oats, flour, sugars, and salt. Cut in peanut butter and butter with fork until resembles coarse crumbs.
PEANUT BUTTER APPLE CRISP - THE CREATIVE BITE
From thecreativebite.com
4.6/5 (17)
Total Time 1 hr 20 mins
Category Desserts
Calories 361 per serving
- In a medium bowl, mix the oats, brown sugar, flour, cinnamon, salt and butter until a crumbly mixture forms. Spread half of this mixture into the bottom of a greased 9x13 pan and press down firmly to create a crust.
- Peel and slice your apples into and extra large bowl with cold water and lemon juice to prevent the apples from browning.
- In a medium saucepan, whisk together the sugar, cornstarch, salt, water and vanilla. Cook over high heat, whisking regularly, until it is thickened. Remove from the burner and stir in the peanut butter until smooth.
- Drain the water and lemon juice off of the apples and pour the peanut butter mixture over them. Stir until all of the apples are well coated. Spread the apples over the oatmeal crust.
EASY APPLE CRISP WITH PEANUT BUTTER GRANOLA - INSPIRALIZED
From inspiralized.com
Reviews 40
Estimated Reading Time 7 mins
Servings 4
Total Time 30 mins
- Place the apple slices in a bowl, drizzle with half of the maple syrup. Mix to combine and lay into the bottom of a small cast-iron skillet.
- Bake in the oven for 5 minutes and then remove, sprinkle over the granola to cover the apples and drizzle with remaining maple syrup.
- Bake the crisp for 10-15 minutes or until the apples soften completely. Remove from the oven and enjoy!
PEANUT BUTTER APPLE CRISP - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
5/5 (1)
Total Time 55 mins
Category Dessert
Calories 264 per serving
- Combine apples, flour, sugar, cinnamon and water in large ziploc bag, shake to coat apples thoroughly. Place in casserole dish.
- In a medium bowl mix together oats, butter, peanut butter, and brown sugar until well blended. Sprinkle over the apple mixture.
APPLE PEAR CRISP WITH PEANUT BUTTER RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine American
Total Time 45 mins
Servings 6
Calories 230 per serving
- Meanwhile, in a 4-quart saucepan, combine the apples, pears, water, sugar, cinnamon, and ginger.
- Cook on medium heat, stirring occasionally, for 10 to 12 minutes or until sugar dissolves and fruit softens.
PEANUT BUTTER APPLE CRUMBLE - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
5/5 (1)
Total Time 1 hr 5 mins
Category Dessert
Calories 4116 per serving
- In a large bowl, add flour, oats, and sugar. Whisk together until incorporated and there are no lumps.
- In a large bowl, add in brown sugar, flour, and cinnamon. Whisk together until combined and no lumps are left.
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From plowingthroughlife.com
Cuisine American
Total Time 45 mins
Category Dessert
Calories 454 per serving
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From a-kitchen-addiction.com
Servings 5
Total Time 50 mins
Category Dessert
Calories 627 per serving
- Preheat oven to 350 degrees Fahrenheit. Lightly spray a 9-inch pie plate or an 8x8 inch baking dish with non-stick cooking spray.
- In a large bowl, toss together the apples, cornstarch, sugar, honey, cinnamon, nutmeg, allspice, and salt. Set aside
- In a medium bowl, stir together oats, flour, sugar, brown sugar, and salt until well combined. Cut in butter and peanut butter until mixture resembles coarse crumbs.
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Estimated Reading Time 1 min
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Calories 324 per serving
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