Apple And Peach Chutney Recipes

APPLE AND PEACH CHUTNEY

Apple and Peach Chutney image

Make this super simple sweet and tangy apple and peach chutney, a flavorful condiment to serve with your favorite appetizers and entrees!

Provided by Jessica Gavin

Categories Side

Time 30m

Number Of Ingredients 8

Ingredients

2 cups fuji apples (unpeeled, ½-inch cubes)
1 cup yellow peaches (unpeeled, ½-inch cubes)
1 cup fennel (½-inch cubes)
½ cup cranberry juice
¼ cup apple cider vinegar
1 tablespoon honey
1 teaspoon spicy-brown mustard
4 mint leaves (for garnish)

Steps:

In a medium-sized saucepan add the cranberry juice, apple cider vinegar, and honey, stir to combine.
Add the cut apples and fennel to the pan and stir to mix.
Turn heat to medium high, simmer over medium heat for 10 minutes stirring occasionally or until the apples and fennel are crisp-tender, but not mushy.
Add the diced peaches, stir to combine and simmer for 2 minutes, making sure to keep the peaches intact.
Turn off the heat and add the mustard to the chutney, stir to combine. Cool to room temperature.
Cut the mint into thin slices and add to the cooled chutney just before serving.

Nutrition Facts : Calories 82 kcal, Carbohydrate 21 g, Protein 1 g, Fat 0.2 g, SaturatedFat 0.03 g, Sodium 41 mg, Fiber 4 g, Sugar 17 g, UnsaturatedFat 0.14 g, ServingSize 1 serving

PEACH CHUTNEY

Peach Chutney image

Golden chunks of sweet peaches are a wonderful part of this tangy chutney. We enjoy this and many other peach delicacies all year-round.-Julie Ann Morgan, Columbia, South Carolina

Provided by Taste of Home

Time 1h5m

Yield about 3 cups.

Number Of Ingredients 12

Ingredients

2 large onions, chopped
1 tablespoon vegetable oil
3 large peaches, peeled and cubed
1/2 cup packed brown sugar
1/4 cup sugar
1/4 cup raisins
1 tablespoon molasses
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground allspice
8 tablespoons vinegar, divided
2 tablespoons lemon juice

Steps:

In a large skillet, saute onions in oil until tender. Add peaches; cook and stir for 3 minutes. Add sugars, raisins, molasses, salt, pepper, allspice and 5 tablespoons of vinegar; bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring occasionally. Remove from the heat; stir in lemon juice and remaining vinegar. Serve at room temperature with ham, pork or poultry. Store in the refrigerator for up to 3 weeks.

Nutrition Facts : Calories 48 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

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