Apple And Onion Confit Crostini Recipes

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CONFIT OF APPLES



Confit of Apples image

Provided by Food Network

Categories     dessert

Yield 8 servings

Number Of Ingredients 5

1/2 cup unsalted butter [or margarine]
1 cup sugar
2 tablespoons brandy
2 teaspoons lemon juice
4 Granny Smith apples

Steps:

  • In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve warm.

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