Recently, I began eating couscous and I like to try different recipes. I saw this one in the magazine of Ricardo. ETA : I made it on September 5, 2011. I omitted the peas. I used a Paula Red apple. It's so yummy. Great blend of flavors.
In a saucepan, lightly soften the veggies (DO NOT ADD apples, mint and butter) in oil. Add stock and bring to boil. Add salt and pepper. Remove from the heat and add couscous. Cover and let stand 5 minutes. Fluff with a fork.
Add apples, mint and butter. Adjust seasonning.
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Instructions. Heat sauce pan on medium heat and add olive oil. Add chopped onion and let brown. Add couscous and let brown for 1-2 minutes while adding other ingredients except herbs and broth. Heat broth in microwave and add to … From applesfromny.com
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In a large saucepan, soften the vegetables in the oil. Add the broth and bring to a boil. Season with salt and pepper. Remove from the heat and add the couscous. Cover and let stand for 5 … From recipes-list.com
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In a saute pan, heat 1 tablespoon of butter. When the butter is melted, add the apples, shallots, garlic and mint. Saute for 2 minutes. Add the couscous and olive oil and saute for 1 minute. … From emerils.com
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