Apple And Hazelnut Pancakes Recipes

CHOCOLATE CHIP HAZELNUT PANCAKES

Chocolate Chip Hazelnut Pancakes image

Provided by Ree Drummond : Food Network

Time 20m

Yield 8 to 10 pancakes

Number Of Ingredients 10

Ingredients

2 cups whole-grain pancake mix, such as Bob's Red Mill
1 1/2 cups milk
2 tablespoons brown sugar
2 tablespoons vegetable oil
2 large eggs
1/2 cup chocolate chips, plus more for serving
2 tablespoons hazelnuts, chopped, plus more for serving
Butter, for frying
1/2 cup chocolate-hazelnut spread, such as Nutella, for drizzling
1/2 cup caramel sauce, for drizzling

Steps:

Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the chocolate chips and nuts.
Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.
Meanwhile, warm the chocolate-hazelnut spread and caramel sauce in the microwave or in separate saucepans over low heat.
Drizzle the warm sauces over the pancakes and serve with more chocolate chips and nuts.

APPLE AND HAZELNUT PANCAKES

Apple and Hazelnut Pancakes image

These are an adaption of a recipe that I found in a Reader's Digest recipe booklet. I am listing these with gluten free options. If using a gluten flour these will probably turn out a little thinner. They are packed with lots of healthy, high fiber ingredients for a healthier you. I served this with a mixed berry sauce sweetened with a couple of tablespoons pure maple syrup.

Provided by PaulaG

Categories Breakfast

Time 18m

Yield 12 pancakes

Number Of Ingredients 12

Ingredients

1/4 cup hazelnuts, chopped
1 cup all-purpose flour, or
1 cup all-purpose flour, gluten free blend
2 tablespoons flax seed meal
1 pinch sea salt
1/2 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons sugar (I used Organic Evaporated Cane Juice.)
1 large egg, lightly beaten
1 -1 1/4 cup buttermilk
1 large apple, washed, cored and finely chopped
cooking spray

Steps:

In a large mixing bowl, combine the flour, flax seed meal, salt, soda, baking powder and sugar.
Make a well in the center and add in egg and gradually mix in the buttermilk until desired consistency. Fold in the apple and chopped nuts. Allow batter to rest while preheating the griddle.
Preheat a cast iron griddle until it sizzles. Spray lightly with cooking spray and drop batter onto seasoned griddle using a 1/4 cup measure. Cook until bubbles form on top, turn and continue to cook until done.
Serve with berries or warmed maple syrup.

APPLE-HAZELNUT BREAD

Apple-Hazelnut Bread image

Provided by Maura Egan

Categories appetizer, dessert

Time 1h30m

Yield Serves 12

Number Of Ingredients 9

Ingredients

13 ounces apple (2 to 3 medium), peeled, cored and chopped into sticks 1/4 by 1/4 by 1 1/2 inch
1/2 cup dark brown sugar
Cooking-oil spray
1 cup whole hazelnuts
1/2 teaspoon ground clove
1/2 teaspoon cocoa powder
1 1/2 teaspoons dark rum
2 cups spelt flour
1 tablespoon baking powder

Steps:

In a large bowl, mix the apples and sugar. Cover and refrigerate overnight. (Do not skip this process, as the apples will expel water, needed to moisten the bread.)
Preheat the oven to 360 degrees. Grease a 7-inch round springform pan or an 8 1/2-by-4 1/2-inch loaf pan with cooking spray. Stir the nuts, clove, cocoa and rum into the apple mixture. In a separate bowl, whisk together the flour and baking powder. Add the flour to the apple mixture and stir until combined. Transfer the dough to the pan, pat down and bake for 70 minutes. Cool in the pan. If you like, serve with butter and fleur de sel.

Nutrition Facts : @context http, Calories 219, UnsaturatedFat 8 grams, Carbohydrate 33 grams, Fat 9 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 95 milligrams, Sugar 12 grams, TransFat 0 grams

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