Apple And Gruyère Cheese Tarts Recipes

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SAVORY APPLE THYME TART



Savory Apple Thyme Tart image

This Savory Apple Thyme Tart with caramelized onion and gruyere makes a wonderful vegetarian meal, especially when served alongside a simple green salad.

Provided by Denisse

Categories     Appetizer     Main Course

Time 1h50m

Number Of Ingredients 10

1 batch store bought or home made pie dough (1 roll of store bought pie dough is enough for two individual 6 inch tarts)
1 tablespoon unsalted butter
1 tablespoon olive oil
1 small yellow onion (sliced into thin rings)
½ cup crème fraîche
1 teaspoon Dijon mustard
1 cup shredded Gruyere cheese
½ tablespoon fresh thyme leaves (chopped, plus more for garnish)
1 apple (cored and thinly sliced)
Salt and freshly ground pepper

Steps:

  • On a lightly floured surface, roll out the dough and press into two six-inch tart pans, trimming off excess. Refrigerate until firm, about 30 minutes.
  • Preheat oven to 375°. Line the dough with parchment paper and top with pie weights or dried beans. Bake for 20 minutes. Remove the parchment and weights. Continue baking until the crust is golden brown and crisp, about 10 minutes more.
  • Transfer tart pans to a wire rack and let cool slightly. Reduce the oven temperature to 350°.
  • Meanwhile, make the filling: In a skillet over medium heat, melt the butter with the olive oil and swirl the pan to combine. Add the onions and cook until lightly browned and starting to caramelize, about 8 minutes per side. Remove from heat.
  • In a small bowl, stir together the crème fraîche and mustard and spread evenly over the crust. Sprinkle with half of the cheese and the thyme. Arrange the apple slices and onions on top. Sprinkle with the remaining cheese and season with salt and pepper.
  • Bake on the top oven rack until the pastry is golden and the cheese is melted, about 15 minutes. Let cool for 10 minutes, then garnish with thyme, cut into slices and serve.

Nutrition Facts : Calories 400 kcal, ServingSize 1 serving

APPLE AND GRUYèRE CHEESE TARTS



Apple and Gruyère Cheese Tarts image

Your guests will love these sweet and savory tarts filled with apples, shallots and Gruyère.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 55m

Yield 20

Number Of Ingredients 8

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 large red apple, peeled, cut into 1/4-inch cubes
4 oz Gruyère cheese, cut into 1/4-inch cubes
3 tablespoons butter
2 shallots, finely chopped
3 tablespoons chopped pistachio nuts
2 tablespoons chopped sweetened dried cranberries
1 teaspoon chopped fresh thyme leaves

Steps:

  • Heat oven to 400°F. Unroll pie crusts; roll each crust into 12-inch round. Using 3 1/2-inch round cutter, cut 10 rounds from each crust, rerolling dough if necessary. Press each round into ungreased regular-size muffin cup.
  • In medium bowl, mix apple and cheese cubes; set aside.
  • In 8-inch skillet, melt butter over medium heat. Add shallots, cook 2 to 4 minutes, stirring occasionally, until tender. Remove from heat; stir into apple mixture. Spoon heaping tablespoon apple-shallot mixture into each cup.
  • Bake 24 to 27 minutes or until crust is golden brown and cheese is melted. Cool in pans 5 minutes. Remove from muffin cups.
  • Meanwhile, in medium bowl, stir nuts, cranberries and thyme. Spoon about 1 teaspoonful nut mixture over each tart. If desired, garnish tarts with additional thyme sprigs. Serve warm or cool.

Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Tart, Sodium 140 mg, Sugar 2 g, TransFat 0 g

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