Apple And Gouda Chicken Smoked Sausage Kabocha Recipes

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APPLE AND GOUDA CHICKEN SMOKED SAUSAGE KABOCHA



Apple and Gouda Chicken Smoked Sausage Kabocha image

I learned that kabocha is one of the most overlooked in the squash family, yet it is one of the best. This squash is sweeter than a butternut and has the consistency of a sweet potato. I chose the Publix brand Apple and Gouda Smoked Chicken Sausage because it is a WW+ friendly food with only 2 points per sausage. The addition of all the veggies are a great source of fiber. This is delicious as is and makes a beautiful presentation as a side dish or the main event. Think of the other opportunities: Thanksgiving Sausage Stuffing?

Provided by Sherry Blizzard @akflurry

Categories     Chicken

Number Of Ingredients 12

1 medium kabocha squash
5 - publix apple and gouda chicken smoked sausages
2 medium shallots, diced
3 clove(s) garlic, diced
3/4 cup(s) mushrooms, rough chop
1/2 cup(s) yellow sweet peppers, rough chop
2 cup(s) spinach
1 tablespoon(s) ground coriander
1 teaspoon(s) caraway seeds
pinch(es) red pepper flakes
1/4 cup(s) pine nuts, sightly toasted
salt & pepper

Steps:

  • Cut a hole in the top of the squash to make a lid. Remove the seeds and threads. Dust lightly with salt and pepper. Place, hole side down in a microwave safe bowl. Add 1/2 cup water and seal with plastic wrap. Microwave for 8-10 minutes, just to soften a little.
  • In a skillet, saute shallots in 1 Tbsp butter, when softened, add garlic, saute a minute or two. Add mushrooms and yellow pepper. Saute for 4-5 minutes.
  • Add coriander, caraway seeds (crush with your fingers) and, if using, red pepper flakes. Add spinach and remove from heat to a bowl. In another dry skillet, toast the pine nuts for 2-3 minutes. Add to the veggies.
  • In the same skillet the veggies were cooked in add the sausages to lightly brown. Remove to a cutting board and allow to cool completely NOTE: Do not try to cut the sausages until they are cooled or all the gouda cheese will run out.
  • Preheat oven to 400F. When sausages have cooled, cut into 1/4" slices and add to the veggies. Toss all together and stuff the squash. Place on a foil lined baking sheet and replace the top squash lid.
  • Bake for 45 minutes to 1 hour or until the squash can easily be pierced with a fork. NOTE: The outer shell can also be eaten.

SMOKED CHICKEN SAUSAGE WITH APPLES & CABBAGE



Smoked Chicken Sausage With Apples & Cabbage image

Wanted to try this chicken sausage, Was a little worried as hubby doesn't care for a lot of suprises. He actually liked this one.

Provided by Katha

Categories     Chicken

Time 50m

Yield 5 serving(s)

Number Of Ingredients 7

1 (13 ounce) package smoked chicken sausage (i used Grandessa brand sweet,apple gouda)
3 cups shredded cabbage
1 large granny smith apple, chopped
1/2 medium onion, chopped
1 tablespoon margarine
1 tablespoon canola oil
1 cup apple cider

Steps:

  • In large saute pan with a lid,saute cabbage, onion& apple in margerine& oil until cabbage is tender about 15 minutes.
  • Add sausage.
  • Saute another 10-15 minutes.
  • Add apple cider simmer covered 10 minutes.
  • 5 servings.
  • Serve with mashed potatoes& Dijon mustard if desired.

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