Apple And Craisin Coleslaw Recipes

APPLE CRANBERRY ALMOND COLESLAW SALAD RECIPE (NO MAYO COLESLAW)

Steps:

• In a large bowl toss together coleslaw, cranberry, almonds.
• In a small bowl, whisk together, lemon juice, vinegar, olive oil, maple syrup, pepper and salt.
• Pour over coleslaw mix. Cover and let mixture sit for at least 20 minutes in the fridge.
• Toss in apples and serve.

CRANBERRY APPLE COLESLAW

Steps:

• Thinly slice the apples into a small bowl.
• Stir in two tablespoons of lemon juice onto the apple.
• In a large bowl, combine the coleslaw, onion, celery, cranberries, and walnuts.
• Stir in the apples.
• In another small bowl, combine sour cream, mayo, sugar, salt, pepper, and remaining lemon juice.
• Poor the wet ingredients onto the coleslaw mix and combine.
• Serve chilled.

APPLE AND CRAISIN COLESLAW

Steps:

• MIx the dressing ingredients together.
• Mix the salad ingredients together, pour over the dressing and mix well,chill and eat!

APPLE RAISIN COLE SLAW RECIPE

Steps:

• In a large bowl mix shredded vegetables, and add raisins.
• In another bowl, mix the remaining ingredients; add to the cabbage mixture.
• Add more milk or mayonnaise if too dry.
• Chill and serve.

EASY APPLE-CRANBERRY SLAW

Steps:

• Combine first 4 ingredients in large bowl.
• Mix dressing and syrup until blended. Add to cabbage mixture; mix lightly.
• Refrigerate 1 hour.

APPLE-RAISIN COLE SLAW

Steps:

• In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.