Apple And Cinnamon Oatmeal Pancakes Recipes

APPLE AND CINNAMON OATMEAL PANCAKES

Apple and Cinnamon Oatmeal Pancakes image

Categories Breakfast Brunch Quick & Easy High Fiber Apple Oat Fall Cinnamon Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes twelve-4-inch pancakes, serving 2

Number Of Ingredients 12

Ingredients

1 1/4 cups buttermilk
2/3 cup quick-cooking rolled oats (not instant)
1 large egg, beaten lightly
2 tablespoons firmly packed light brown sugar
2/3 cup firmly packed grated peeled Granny Smith apple, excess juice squeezed out
6 tablespoons all-purpose flour
6 tablespoons whole-wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 tablespoons vegetable oil plus additional for brushing the griddle
maple syrup as an accompaniment

Steps:

In a bowl whisk together 1 cup of the buttermilk and the oats and let the mixture stand for 15 minutes. In a large bowl whisk together the egg, the brown sugar, and the apple. Stir in the flours, the baking soda, the salt, the cinnamon, 2 tablespoons of the oil, the oats mixture, and the remaining 1/4 cup buttermilk and combine the batter well. Heat a griddle over moderate heat until it is hot enough to make drops of water scatter over its surface, brush it with the additional oil, and drop the batter by half-filled 1/4-cup measures onto it. Cook the pancakes for 1 to 2 minutes on each side, or until they are golden and cooked through. Serve the pancakes with syrup.

EASY APPLE CINNAMON OATMEAL PANCAKES

Easy Apple Cinnamon Oatmeal Pancakes image

Make and share this Easy Apple Cinnamon Oatmeal Pancakes recipe from Food.com.

Provided by queenofpink

Categories Breakfast

Time 18m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 3/8 ounces instant apple and cinnamon oatmeal
3/4 cup light vanilla soymilk
1/3 cup whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 tablespoon canola oil

Steps:

Pour dry oatmeal into bowl and add 1/2 cup of soy milk and let sit 10 minutes. Mix with remaining ingredients till well blended, but do not overmix. More milk may be needed depending on desired consistency. Drop 3 tablespoons of mixture onto a nonstick skillet at medium high heat and cook for 1 minute each side. Serve hot.

Nutrition Facts : Calories 172.4, Fat 4.8, SaturatedFat 0.5, Sodium 186.2, Carbohydrate 30.5, Fiber 4.3, Sugar 7.1, Protein 4.3

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