Apple And Cheddar Strata Recipes

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APPLE-CHEDDAR STRATA



Apple-Cheddar Strata image

Looking for an egg dish? Then serve your family with this cheesy ham and apple strata - a delicious dinner.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 7h10m

Yield 4

Number Of Ingredients 7

4 slices white bread, cubed (3 1/2 cups)
1 box (12 oz) frozen harvest apples, thawed
1 cup chopped cooked ham (about 6 oz)
3/4 cup shredded sharp Cheddar cheese (3 oz)
4 eggs
1/4 cup half-and-half
Dash white pepper

Steps:

  • Spray 9 1/2-inch deep-dish glass pie plate with cooking spray. Arrange bread cubes in bottom of pie plate. Spoon apples evenly over bread; sprinkle with ham and cheese.
  • In medium bowl, beat eggs, half-and-half and pepper with wire whisk until well blended. Carefully pour over apples, ham and cheese. Cover; refrigerate at least 6 hours or overnight.
  • Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until top is lightly browned and center is set. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 390, Carbohydrate 31 g, Cholesterol 265 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 16 g, TransFat 0 g

APPLE SAUSAGE RAISIN STRATA



Apple Sausage Raisin Strata image

Raisin bread topped with sausage, apples, cheddar cheese and an egg milk mixture. Can be prepared the night before.

Provided by Lorac

Categories     Breakfast

Time 58m

Yield 4 serving(s)

Number Of Ingredients 6

4 slices raisin bread
6 ounces cooked breakfast sausage links, cut in 1/4 inch slices
1 large apple, peeled,cored and cut in 1/4 inch thick wedges
3/4 cup shredded sharp cheddar cheese (3 oz)
5 eggs
3/4 cup milk

Steps:

  • Preheat oven to 325°F.
  • Place bread in a single layer in the bottom of a 9x9 inch baking dish.
  • Place sausage and apple in a large skillet, cover and cook over medium heat for 5 minutes.
  • Uncover and cook 3 minutes or until the sausage are lightly browned, the apples are soft and the pan juices evaporate.
  • Spoon the apple sausage mixture over the bread and top with cheese.
  • Place eggs and milk in a bowl and whisk to combine.
  • Pour mixture over cheese, let stand 5 minutes or cover and refrigerate overnight.
  • Bake 30 minutes (35-40 if refrigerated) or until eggs are set in the center.
  • Cut into squares before serving.

BACON, EGG, AND CHEESE STRATA



Bacon, Egg, and Cheese Strata image

Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!

Provided by Serenity

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 9h30m

Yield 6

Number Of Ingredients 7

12 thick slices white bread, cut into 1 inch cubes
¼ cup crumbled cooked bacon
2 cups shredded Cheddar cheese
1 ½ cups chopped fresh mushrooms
12 eggs
2 ½ cups half-and-half
1 teaspoon Dijon mustard

Steps:

  • Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 630.8 calories, Carbohydrate 36.8 g, Cholesterol 457.1 mg, Fat 39.2 g, Fiber 1.6 g, Protein 32.8 g, SaturatedFat 19.7 g, Sodium 1018.8 mg, Sugar 4 g

CINNAMON-APPLE STRATA



Cinnamon-Apple Strata image

A sweet, make-ahead fall or winter breakfast, and a great way to use up day-old foods.

Provided by WeirdAuntMartha

Categories     Breakfast and Brunch     Eggs     Breakfast Strata Recipes

Time 8h50m

Yield 6

Number Of Ingredients 10

2 apples - peeled, cored, and diced
2 tablespoons butter
2 tablespoons brown sugar
1 tablespoon ground cinnamon, divided
1 teaspoon salt
4 eggs
½ cup half-and-half
4 tablespoons cream cheese, softened
3 stale cinnamon bagels, cubed
¼ cup chopped pecans, or more to taste

Steps:

  • Grease an 8-inch square baking dish.
  • Place apples, butter, brown sugar, 1/2 tablespoon cinnamon, and salt into a skillet over medium heat. Saute until sugar bubbles, about 5 minutes. Set aside.
  • Place eggs, half-and-half, cream cheese, and remaining cinnamon into a blender and blend until smooth.
  • Scatter cubed bagels, cooked apples, and pecans in the bottom of the prepared baking dish. Pour egg mixture on top, making sure to submerge bagel cubes. Let sit in the refrigerator 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until no liquid remains, 30 to 40 minutes. Serve hot.

Nutrition Facts : Calories 298.1 calories, Carbohydrate 29 g, Cholesterol 152.3 mg, Fat 17 g, Fiber 2.8 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 652.4 mg, Sugar 9.7 g

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