Apple And Cheddar Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE CHEDDAR SCONES



Apple Cheddar Scones image

These are wonderful for brunch or add a scoop of ice cream and they make a great dessert. This recipe came from Taste Of Home magazine.

Provided by keen5

Categories     Scones

Time 42m

Yield 8 Scones, 8 serving(s)

Number Of Ingredients 9

1 3/4 cups all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter or 1/3 cup margarine
1 cup buttermilk
1 cup shredded cheddar cheese (4 ounces)
1 cup diced peeled apple

Steps:

  • In a bowl, combine the first five ingredients.
  • Cut in butter until mixture resembles coarse crumbs.
  • Stir in buttermilk just until moistened.
  • Gently fold in the cheese and apples.
  • Turn onto a floured surface; knead 10 times.
  • Pat into a 9-inch circle.
  • Cut into eight wedges.
  • Separate wedges and place on a greased baking sheet.
  • Bake at 450 degrees for 12-15 minutes or until golden brown.

APPLE-CHEDDAR SCONES



Apple-cheddar Scones image

Make and share this Apple-cheddar Scones recipe from Food.com.

Provided by VickyJ

Categories     Scones

Time 25m

Yield 8-12 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1/4 cup margarine or 1/4 cup butter
1/2 teaspoon baking powder
8 ounces shredded cheddar cheese (2 cups)
1/2 teaspoon baking soda
1/4 cup crushed walnuts
1/4 teaspoon salt
1/2 cup applesauce

Steps:

  • Heat oven to 400°.
  • In medium bowl, combine flour, baking powder,baking soda and salt.
  • Using pastry blender or fork, cut in margarine until mixture is crumbly.
  • Stir in cheese and nuts.
  • Add apple sauce; stir just until moistened.
  • On floured surface, knead dough gently 5 or 6 times.
  • Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick.
  • Cut into wedges; separate slightly.
  • Bake for 12 to 16 minutes or until lightly browned.
  • Serve warm.

Nutrition Facts : Calories 286.4, Fat 17.7, SaturatedFat 7.2, Cholesterol 29.8, Sodium 421.6, Carbohydrate 22.1, Fiber 1.1, Sugar 0.3, Protein 10.1

APPLE CHEDDAR SCONES



Apple Cheddar Scones image

These are wonderfully light and moist scones- a perfect meeting of sweet and savoury. The recipe is from the fabulous Dorie Greenspan and is printed in her cookbook "Baking: From My Home To Yours".

Provided by blucoat

Categories     Scones

Time 40m

Yield 12 scones

Number Of Ingredients 12

1 large egg
1/2 cup cold buttermilk
1/4 cup cold apple cider or 1/4 cup unsweetened apple juice
1 3/4 cups all-purpose flour
1/3 cup yellow cornmeal, preferably stone-ground
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
3/4 cup grated cheddar cheese
1/2 cup finely diced dried apple (can also use fresh diced apples)

Steps:

  • Getting reading: Center a rack in the oven and preheat the oven to 400 degrees F. Line a baking sheet with parchment or a silicone mat.
  • Stir the egg, buttermilk and apple cider together.
  • Whisk the flour, cornmeal, sugar, baking powder, baking soda and salt together in a large bowl. Drop in the butter and, using your fingers, toss to coat the pieces of butter with flour. Quickly, working with your fingertips or a pastry blender, cut and rub the butter into the dry ingredients until the mixture is pebbly. You'll have pea-size pieces, pieces the size of oatmeal flakes and pieces the size of everything in between - and that's just right.
  • Pour the liquid ingredients over the dry ingredients and stir with a fork just until the dough, which will be very wet and sticky, comes together. If there are still some dry ingredients in the bottom of the bowl, stir them in, but try not to overdo the mixing. Stir in the grated cheese and dried apple.
  • Still in the bowl, gently knead the dough by hand, or turn it with a rubber spatula 8 to 10 times. Then, because the dough is very sticky, the easiest thing to do is to turn it out onto a lightly floured work surface, pat it into a rectangle about 1/2 inch thick and, using a dough scraper or a chef's knife, cut it into 12 roughly equal pieces; place on the baking sheet. Alternatively, you can just spoon out 12 equal mounds onto the baking sheet. (At this point, the scones can be frozen on the backing sheet, then wrapped airtight. Don't defrost before baking - just add about 2 minutes to the baking time.).
  • Bake the scones for 20 to 22 minutes, or until their tops are golden and firmish. Transfer them to a rack and cool for 10 minutes before serving, or wait for the scones to cool to room temperature. (Or you can let them cool for about 3 minutes, and enjoy them while the cheese is still warm and gooey!).

APPLE AND CHEDDAR SCONES



Apple and Cheddar Scones image

I got this recipe from the cooking blog, Smitten Kitchen. I made these for breakfast for my family and they loved them! The scones are perfect for autumn.

Provided by elisechristiane

Categories     Scones

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 firm tart apples
1 1/2 cups all-purpose flour
1/4 cup sugar, plus 1 1/2 tablespoons for sprinkling
1/2 tablespoon baking powder
1/2 teaspoon salt plus additional for egg wash
6 tablespoons unsalted butter, chilled and cut into 1/2-inch cubes plus additional for baking sheet if not lining it with parchment
1/2 cup sharp cheddar cheese, shredded (white is recommended, I assume for aesthetics)
1/4 cup milk
2 large eggs

Steps:

  • Position a rack at the center of oven and preheat oven to 375 °F. Line baking sheet with parchment paper.
  • Peel and core apples, then cut them into one-sixteenths. (I assumed this meant chunks, not slivers.) Placed them in a single layer on a baking sheet lined with parchment paper and bake them until they take on a little color and feel dry to the touch, about 20 minutes. They will be about half-baked. Let them cool completely. (You can speed this up in the fridge, as I did.) Leave oven on.
  • Sift or whisk flour, sugar, baking powder and salt together. Set aside. Place butter in the bowl of an electric mixer with a paddle attachment, along with cooled apple chunks, cheese, cream and one egg. Sprinkle flour mixture over the top and mix on low speed until the dough just comes together. Do not overmix. [Don't have a stand or hand mixer? I'd rub the cold butter into the flour mixture with my fingertips or with a pastry blender, hand-chop the apples coarsely and mix the rest together with a wooden spoon until combined. It might feel awkward, but it should all come together. Again, don't overmix it though it will be harder to do this by hand.].
  • Generously flour your counter top and place the scone dough on top of it. Sprinkle with flour. Use a rolling pin to gently roll (or use your hands to pat) the dough into a 1 1/4-inch thick, 6-inch circle. Cut circle into 6 wedges. Transfer them to a baking sheet that has either been buttered or lined with a fresh sheet of parchment paper. Leave at least 2 inches between each scone.
  • Beat remaining egg in a small bowl with a pinch of salt. Brush the scones with egg wash and sprinkle them with remaining tablespoon of sugar. Bake until firm and golden, about 30 minutes. With a spatula, lift them to a wire rack to cool for 10 minutes.

Nutrition Facts : Calories 348.2, Fat 17, SaturatedFat 10.1, Cholesterol 103.8, Sodium 180.8, Carbohydrate 41.6, Fiber 2.3, Sugar 14.8, Protein 8.3

More about "apple and cheddar scones recipes"

APPLE CHEDDAR SCONES RECIPE - YUMMLY
Apple Cheddar Scones With Flour, Granulated Sugar, Baking Powder, Baking Soda, Fine Sea Salt, Unsalted Butter, Dried Apples, White Cheddar Cheese, Buttermilk, Large Egg, Water, …
From yummly.com


APPLE CHEDDAR AND THYME SCONES - BAKING THE GOODS
Mar 11, 2024 These Apple Cheddar and Thyme Scones combine sweet and savory with salty cheddar, sweet apples & herby thyme wrapped in a buttery, biscuity scone base. Skip to …
From bakingthegoods.com


APPLE AND CHEDDAR SCONES WITH HONEY BUTTER RECIPE | M&S
Apple and cheddar scones with honey butter. Recipe. ... We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a …
From marksandspencer.com


APPLE CHEDDAR SCONES RECIPE - FARM FLAVOR
Heat oven to 375 degrees. Line a baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, salt and baking powder. Grate the butter into the bowl, and use a pastry cutter to cut butter into the flour until it resembles a …
From farmflavor.com


APPLE AND CHEDDAR SCONES - SMITTEN KITCHEN
Oct 15, 2010 Apple and Cheddar Scones Barely tweaked from The Perfect Finish. Makes 6 generous scones. 2 firm tart apples (1 pound or 2 454 grams) 1 1/2 cups (6.75 ounces or 195 grams) all-purpose flour
From smittenkitchen.com


APPLE CHEDDAR SCONES RECIPE - YUMMLY
Uses KitchenAid® 13 Cup Food Processor.
From yummly.com


APPLE CHEDDAR SCONES - THE BAKER CHICK
Ingredients. 2 firm tart apples, I used Johnny Macs peeled, cored and cut into chunks. 1 1/2 cups 6.75 ounces all-purpose flour 1/4 cup sugar plus 1 tablespoon for sprinkling
From thebakerchick.com


APPLE CHEDDAR SCONES WITH SAGE - LIFE AROUND THE TABLE
May 31, 2022 The scones are topped with a light layer of egg wash, flaky salt, and fresh sage leaves for a beautiful presentation. The perfect recipe to make after a classic fall outing of apple picking! This recipe is surprisingly easy to …
From lifearoundthetable.ca


APPLE AND CHEDDAR SCONES - THE ENGLISH KITCHEN
Oct 8, 2013 Printable Recipe Beautiful scones, moist and tender on the inside and yet crisp on the outside. Apples and cheese, the perfect combination! 225g of self raising flour (1 2/3 cups) …
From theenglishkitchen.co


APPLE SAGE AND CHEDDAR SCONES RECIPE - BIGGER …
Sep 2, 2023 WHY YOU’LL LOVE THIS RECIPE: Apple Sage and Cheddar Scones are tender, savory, subtly sweet quick breads you’ll enjoy again and again for breakfast or an anytime snack with a cup of tea.Bite into the perfectly …
From biggerbolderbaking.com


APPLE & CHEDDAR SCONES - SPOON FORK BACON
Sep 14, 2016 Place scones onto a parchment lined baking sheet and bake for about 20 to 25 minutes or until the scones puff up and the tops just start to brown. Remove from oven and gently brush apple wheels with warm honey and …
From spoonforkbacon.com


APPLE, CHEDDAR AND WALNUT SCONES RECIPE | SAINSBURY`S …
Brush the top of the scones with extra milk and sprinkle with the remaining walnuts and cheese. Remove the hot baking sheet from the oven, add the scones, spaced well apart, and bake for 15-20 minutes until richly golden and …
From sainsburysmagazine.co.uk


APPLE CHEDDAR SCONES - SMELLS LIKE HOME
Feb 23, 2024 Apple and cheddar scones - Tart roasted apples and salty sharp cheddar cheese work so perfectly in these scones. These are classic New England scones! ... The recipe does only make 6 large scones, so you may …
From smells-like-home.com


ALMOND FLOUR APPLE SCONES - THE ROASTED ROOT
2 days ago Let’s discuss the simple ingredients for almond flour apple scones! Ingredients for Almond Flour Apple Scones: Almond Flour: The base of this easy grain-free scone recipe! …
From theroastedroot.net


APPLE CHEDDAR SCONES - THE PIONEER WOMAN
Nov 6, 2015 Add apple and sauté until tender, about 8 minutes. Remove from heat to cool. In a medium bowl, whisk together flours, baking powder, baking soda and salt. Cut remaining butter into small pieces and scatter pieces over …
From thepioneerwoman.com


Related Search