Apple And Cheddar French Toast Sandwich Recipes

APPLE-CHEDDAR FRENCH TOAST

Apple-Cheddar French Toast image

Plentiful layers of bread, ham, pie filling and more in this sweet-savory dish remind me of lasagna- only for breakfast. I lost count long ago of the number of recipe requests I've received.

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

2 packages (12-1/2 ounces each) frozen French toast
8 ounces thinly sliced fully cooked ham
2-1/2 cups shredded cheddar cheese, divided
1 can (21 ounces) apple pie filling
1 cup granola cereal with raisins
1 cup sour cream
1/3 cup packed brown sugar

Steps:

Prepare French toast according to package directions. Place six slices in an ungreased 13x9-in. baking dish. Top with ham, 2 cups cheese and remaining French toast. Spread pie filling over top; sprinkle with granola. , Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. In a small bowl, combine sour cream and brown sugar; serve with French toast. Refrigerate leftovers.

Nutrition Facts : Calories 484 calories, Fat 23g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 708mg sodium, Carbohydrate 54g carbohydrate (31g sugars, Fiber 2g fiber), Protein 17g protein.

APPLE AND CHEDDAR FRENCH TOAST SANDWICH

Apple and Cheddar French Toast Sandwich image

This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal.

Provided by Weezer

Categories Cheese Sandwiches

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

2 eggs
1 ½ tablespoons milk
1 teaspoon herbes de Provence, or to taste
4 slices day-old artisan-style bread
2 tablespoons butter
1 cup fresh spinach, or to taste
½ Granny Smith apple, cored and thinly sliced
4 slices Cheddar cheese, or to taste

Steps:

Whisk eggs, milk, and herbes de Provence together in a bowl until smooth. Dip 1 slice bread in the egg mixture until evenly soaked.
Melt butter in a skillet over medium heat; cook the dipped bread until slightly browned, 1 to 2 minutes per side. Transfer bread to a paper towel-lined plate. Repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.
Cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of 2 slices of French toast; top with apple slices and Cheddar cheese. Place a piece of French toast over Cheddar cheese layer creating a sandwich.

Nutrition Facts : Calories 559.2 calories, Carbohydrate 31.8 g, Cholesterol 277 mg, Fat 37.2 g, Fiber 2.2 g, Protein 25.3 g, SaturatedFat 21.3 g, Sodium 861.3 mg, Sugar 7 g

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