Apple And Cheddar Cheese Dessert Lasagna Recipes

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APPLE LASAGNA



Apple Lasagna image

This is a truly wonderful dessert--YES dessert! I would rather have this than any apple pie I have ever had. It's very easy to make.

Provided by Tugar357

Categories     Dessert

Time 1h

Yield 1 9x13 pan, 25 serving(s)

Number Of Ingredients 15

2 cups shredded cheddar cheese
1 cup ricotta cheese
1 egg
1/4 cup white sugar
1 teaspoon almond extract
2 (21 ounce) cans apple pie filling
8 lasagna noodles, cooked and drained
6 tablespoons all-purpose flour
6 tablespoons packed brown sugar
1/4 cup quick-cooking oats
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
3 tablespoons butter
1 cup sour cream
1/3 cup packed brown sugar

Steps:

  • Preheat oven to 350°F (175°C).
  • Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl.
  • Blend well.
  • Spread one can apple pie filling over the bottom of a greased 9x13-inch pan.
  • Layer with half of the noodles, and then the cheese mixture.
  • Layer again with remaining noodles, and the second can of pie filling.
  • Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl.
  • Cut in butter until crumbly, DO NOT OVERWORK.
  • Sprinkle over top.
  • Bake in preheated oven for 45 minutes.
  • Cool for 15 minutes.
  • Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth.
  • Cover, and refrigerate.
  • Serve warm apple lasagna with sour cream garnish.

RICOTTA APPLE LASAGNA



Ricotta Apple Lasagna image

Pasta for dessert? You bet! Ricotta and Cheddar cheeses are the perfect complement to sweet, spicy apples.

Provided by Star Pooley

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 1h5m

Yield 14

Number Of Ingredients 15

2 cups shredded Cheddar cheese
1 cup ricotta cheese
1 egg
¼ cup white sugar
1 teaspoon almond extract
2 (21 ounce) cans apple pie filling
8 lasagne noodles, cooked and drained
6 tablespoons all-purpose flour
6 tablespoons packed brown sugar
¼ cup quick cooking oats
½ teaspoon ground cinnamon
1 pinch ground nutmeg
3 tablespoons butter
1 cup sour cream
⅓ cup packed brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
  • Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.
  • Bake in preheated oven for 45 minutes. Cool for 15 minutes.
  • Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.

Nutrition Facts : Calories 359.6 calories, Carbohydrate 52.1 g, Cholesterol 49.1 mg, Fat 13.5 g, Fiber 1.6 g, Protein 9.3 g, SaturatedFat 8.1 g, Sodium 193.2 mg, Sugar 15 g

APPLE LASAGNA



Apple Lasagna image

From Mr. Food. I know! I know! Apple Lasagna sounds strange, doesn't it? Well, I sure will be surprised if this great lasagna recipe doesn't become a favorite snack or dessert with your family.

Provided by LINDA BAILEY

Categories     Pasta Sides

Time 1h10m

Number Of Ingredients 12

12 lasagna noodles
(2) 21oz can(s) apple pie filling
2 c (8 ounces) shredded cheddar cheese
1 c ricotta cheese
1 large egg, beaten
1 c granulated sugar or splenda
6 Tbsp all-purpose flour
1/2 tsp ground cinnamon
3 Tbsp butter
6 tsp light or dark brown sugar
1/4 c quick oats
dash of ground nutmeg

Steps:

  • 1. Preheat oven to 350 degrees F. In a large pot of boiling salted water, cook noodles to desired doneness; drain and set aside. Coat a 9"x13" baking dish with cooking spray. Layer 4 noodles on bottom of prepared dish. Spread 1 can of apple pie filling on top,slicing any extra-thick apples.
  • 2. Layer 4 noodles over the apples. In a large bowl,mix together the Cheddar cheese, ricotta cheese, egg and granulated sugar. Spread them evenly over the noodles and top with the remaining 4 noodles. Spoon remaining can of apple pie filling over noodles.
  • 3. In a small bowl,crumble together the flour, cinnamon,margarine,brown sugar and quick oats. Sprinkle over the apple filling. Bake 45 minutes. Let stand 15 minutes then slice into serving-sized pieces and serve warm or cold. If desired, you can mix together 1 cup (1/2 pint) sour cream and 1/3 cup light or dark brown sugar and serve the lasagna with dollops of this topping for garnish.

APPLE LASAGNA



Apple Lasagna image

Perfectly unusual dessert to complement your Italian dinner! This won in a local contest for 'Best Office Cook'. Enjoy!

Provided by Linda Correia

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 15

Number Of Ingredients 15

8 lasagna noodles
2 cups shredded Cheddar cheese
1 cup ricotta cheese
1 egg, lightly beaten
¼ cup white sugar
1 teaspoon almond extract
2 (20 ounce) cans apple pie filling
6 tablespoons all-purpose flour
6 tablespoons brown sugar
¼ cup quick cooking oats
½ teaspoon ground cinnamon
1 pinch ground nutmeg
3 teaspoons margarine
1 cup sour cream
⅓ cup packed brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook until tender, about 8 minutes. Drain, and rinse noodles, and set aside.
  • In a medium bowl, mix together the Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract. Spread one can of apple pie filling in the bottom of a 9x13 inch baking dish. Layer half of the noodles to cover the filling. Spread the cheese mixture over the noodles. Top with the remaining noodles, and spread the remaining can of apple pie filling over the top of those.
  • In a small bowl, stir together the flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg. Mix in margarine until the mixture is crumbly. Sprinkle over the top of the pie filling.
  • Bake for 45 minutes in the preheated oven. Cool for 15 minutes. While the lasagna cools, stir together the sour cream and 1/3 cup brown sugar. To serve, cut into squares and top with sour cream as a garnish.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 46.9 g, Cholesterol 35 mg, Fat 9.8 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 5.5 g, Sodium 152.3 mg, Sugar 13.9 g

APPLE LASAGNA



Apple Lasagna image

Make and share this Apple Lasagna recipe from Food.com.

Provided by Barb G.

Categories     Dessert

Time 1h5m

Yield 12-14 serving(s)

Number Of Ingredients 12

8 pieces lasagna noodles, cooked
2 (20 ounce) cans apple pie filling
1 cup part-skim ricotta cheese
1/4 cup egg substitute
1 teaspoon almond extract
1/4 cup sugar
6 tablespoons flour
1/2 teaspoon cinnamon
3 tablespoons butter
6 tablespoons brown sugar
1 cup sour cream, mixed with
1/4 cup brown sugar, & chilled

Steps:

  • Cook lasagna according to package directions; drain.
  • Spread one (1) can apple pie filling in a greased 9x13x2-inch pan, slicing any extra-thick apples.
  • Layer 4 pices lasagna over apples.
  • In a bowl, mix together cheese filling ingredients.
  • Spread evenly over lasagna.
  • Top with remaining four pieces of lasagna.
  • Spoon remaining can of apple pie filling over lasagna.
  • In a small bowl, crumble together topping ingredients.
  • Sprinkle over apple filling.
  • Bake 350 degrees for 45 minutes.
  • Let stand 15 minutes.
  • Cut into serving pieces.
  • Serve with sour cream.

Nutrition Facts : Calories 263.6, Fat 8.4, SaturatedFat 5, Cholesterol 23.9, Sodium 124.4, Carbohydrate 45.1, Fiber 1.1, Sugar 29.3, Protein 3.8

APPLE AND CHEDDAR CHEESE DESSERT LASAGNA



Apple and Cheddar Cheese Dessert Lasagna image

Make and share this Apple and Cheddar Cheese Dessert Lasagna recipe from Food.com.

Provided by Adopted Parisian

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

9 cups sliced apples
2 cups granulated sugar
1/4 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
6 cups cheddar cheese, shredded
4 lasagna noodles
2 1/4 cups all-purpose flour
1 1/4 cups light brown sugar
1 1/4 teaspoons ground cinnamon
12 ounces butter, cold

Steps:

  • Cook lasagna noodles and set aside to cool.
  • Preheat oven to 350.
  • Combine apples and sugar in saucepan. Cook until sugar melts and apples get juicy.
  • Add spices and cornstarch, cook until slightly thickened, and remove from heat.
  • In a separate bowl, combine flour, brown sugar, and cinnamon. With a fork, roughly mix in butter and set aside.
  • Place 1 noodle in the bottom of a 4-quart baking dish. Top with 1/3 of apples, then 1/3 of the cheese and repeat process two more times and top with fourth pasta sheet.
  • Spoon with butter topping and bake.
  • Fabulous served hot with a scoop of vanilla ice cream!

Nutrition Facts : Calories 1631, Fat 84.6, SaturatedFat 53.2, Cholesterol 240.6, Sodium 1050.4, Carbohydrate 188.7, Fiber 6.5, Sugar 129, Protein 36

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