Apple And Cabbage Slaw With Herbed Salmon Recipe By Tasty

APPLE AND CABBAGE SLAW WITH HERBED SALMON RECIPE BY TASTY

Steps:

• In a medium bowl, whisk together the olive oil, vinegar, honey, salt, and pepper.
• Spiralize the green cabbage, purple cabbage, and green apple then transfer to a large bowl.
• Pour dressing over slaw and stir to combine. Chill in refrigerator until ready to serve.
• Spread sesame seeds on a plate with 2 teaspoons of olive oil.
• Sprinkle each filet with salt and pepper, then press flesh sides of filets in sesame seeds to coat.
• Heat a large skillet over high heat.
• Add remaining oil to pan then add fillets skin side down and cook for approximately 3-4 seconds.
• Flip the fish and cook the flesh for 30 seconds to 1 minute.
• Remove fillets from pan and allow to cool down for 1 minute.
• Serve with slaw.
• Enjoy!

SWEET AND PUNGENT APPLE AND CABBAGE SLAW

Steps:

• Whisk together the lemon juice, vinegar, salt, mustard, oil and yogurt.
• Shred the carrot, celery, radishes, cabbage and apples. I use a food processor for this, but you can also use a box grater, and for the cabbage you can use a chef's knife. Toss immediately with the dressing. Serve topped with crumbled feta if desired.

EASY APPLE CABBAGE SLAW

Steps:

• Toss cabbage, apple, and onions together in a large bowl.
• Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.