Apple And Brie Omelet Recipes

APPLE-BRIE OMELET

Steps:

• Melt 1 tablespoon butter in sauté pan.
• Sauté apple slices until just turning soft.
• Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
• Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
• Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.
• Fill with sautéed apples and Brie.
• Fold or roll and slide out of pan onto a heated plate.

APPLE-WALNUT AND BRIE OMELETTE FOR TWO

Steps:

• In a 10 in non stick skillet melt 1 t.
• of the butter over medium heat.
• Add the apples, walnuts, cinnamon, nutmeg and saute for 3 or 4 minutes.
• Remove from skillet and keep warm.
• Melt remaining butter while whisking the eggs with water.
• Pour into skillet.
• Tilt and rotate pan as the egg cooks.
• Add the apple-walnut mixture to one side of the omlette, top with cheese and fold uncovered portion of omlette over top of the apple-walnut and cheese mixture.
• Reduce heat to low and let set for 1-2 minutes.
• Using a plastic spatula cut omlette in half and serve.

FRESH APPLE OMELET

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, whip egg whites with an electric mixer until foamy. Sprinkle in 3 tablespoons of sugar while continuing to whip until stiff peaks form. In a separate bowl, stir together the flour, baking powder, and salt. Mix in the milk, egg yolks, and lemon juice until well blended, then fold in the egg whites using a rubber spatula or wooden spoon.
• Melt the butter in a large cast-iron (or other oven proof) skillet over medium heat. Spread the batter evenly in the pan. Layer the thinly sliced apple over the batter, and sprinkle with cinnamon and remaining sugar.
• Place the skillet in the oven, and bake for 10 minutes, or until the apples are golden brown and glazed looking. Cut into wedges to serve.