Apple And Brie Omelet Recipes

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APPLE-BRIE OMELET



Apple-Brie Omelet image

Make and share this Apple-Brie Omelet recipe from Food.com.

Provided by Outta Here

Categories     Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 apple, peeled, cored and thinly sliced
2 1/2 tablespoons butter, divided
2 eggs
2 teaspoons cream (or milk)
salt & pepper, to taste
2 tablespoons brie cheese, diced

Steps:

  • Melt 1 tablespoon butter in sauté pan.
  • Sauté apple slices until just turning soft.
  • Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
  • Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
  • Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.
  • Fill with sautéed apples and Brie.
  • Fold or roll and slide out of pan onto a heated plate.

APPLE-WALNUT AND BRIE OMELETTE FOR TWO



Apple-Walnut and Brie Omelette for Two image

Make and share this Apple-Walnut and Brie Omelette for Two recipe from Food.com.

Provided by Diana Adcock

Categories     Breakfast

Time 13m

Yield 2 serving(s)

Number Of Ingredients 9

2 teaspoons butter (a bit more if not using a non stick skillet)
1 small granny smith apple, peeled, cored and sliced thin
1/4 cup chopped walnuts
1 dash nutmeg
1 dash cinnamon
1 teaspoon sugar
3 large eggs
2 teaspoons water
2 ounces brie cheese, cut into smallish cubes

Steps:

  • In a 10 in non stick skillet melt 1 t.
  • of the butter over medium heat.
  • Add the apples, walnuts, cinnamon, nutmeg and saute for 3 or 4 minutes.
  • Remove from skillet and keep warm.
  • Melt remaining butter while whisking the eggs with water.
  • Pour into skillet.
  • Tilt and rotate pan as the egg cooks.
  • Add the apple-walnut mixture to one side of the omlette, top with cheese and fold uncovered portion of omlette over top of the apple-walnut and cheese mixture.
  • Reduce heat to low and let set for 1-2 minutes.
  • Using a plastic spatula cut omlette in half and serve.

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