Apple And Blackberry Polenta Cobbler Recipes

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BLACKBERRY COBBLER



Blackberry Cobbler image

Make and share this Blackberry Cobbler recipe from Food.com.

Provided by Lavender Lynn

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup butter or 1 cup margarine, divided
1 cup sugar
1 cup water
1 1/2 cups self-rising flour
1/3 cup milk, at room temperature
2 cups fresh blackberries or 2 cups frozen blackberries
1/2 teaspoon ground cinnamon
2 tablespoons sugar

Steps:

  • In a 10 inch round or oval baking dish, melt 1/2 C butter; set aside.
  • In a saucepan, heat sugar and water until sugar melts; set aside.
  • Place flour in a mixing bowl; cut in remaining butter until fine crums form.
  • Add milk to flour mixture, stirring with a fork until dough leaves side of bowl.
  • Turn out flour mixture onto a floured surface; knead 3 or 4 times.
  • Roll out dough to an 11 x 9 rectangle 1/4 in thick.
  • Spread berries over dough; sprinkle with cinnamon.
  • Roll up dough, jelly-roll style.
  • Cut dough into 1/4 in thick slices.
  • Carefully lay slices of dough in baking dish over butter.
  • Pour sugar syrup around slices(syrup will be absorbed).
  • Bake at 350 degrees F for 45 minutes.
  • Sprinkle sugar over top and bake 15 minutes more.
  • Serve warm or cold.

Nutrition Facts : Calories 417.7, Fat 23.8, SaturatedFat 14.8, Cholesterol 62.4, Sodium 506.8, Carbohydrate 49.6, Fiber 2.6, Sugar 29.9, Protein 3.4

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