Apple And Bermuda Onion Relish Recipes

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SWEET ONION RELISH



Sweet Onion Relish image

Provided by Food Network

Categories     condiment

Time 35m

Yield about 3 cups

Number Of Ingredients 6

4 to 6 yellow onions (small dice)
4 tablespoons brown sugar
3 tablespoons balsamic vinegar
3 tablespoons red wine
1 teaspoon red wine vinegar
Salt and pepper

Steps:

  • Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.

CARAMELIZED ONION AND APPLE RELISH



Caramelized Onion and Apple Relish image

I love this relish. It is great with fish, chicken, pork, cheese and crackers. Sometimes I throw some into a stew for extra flavor or anything else you want to put it in. Good apples for this recipe are Idared, Northern Spy, Spartan, Cortland and Empire or heirloom varieties, such as Red Astrachan and (Chenango) Strawberry. A sweeter apple would lend more of a dessert quality to the relish. I use any old apple I have on hand.

Provided by Olha7397

Categories     Chutneys

Time 1h35m

Yield 2 1/2 cups

Number Of Ingredients 9

1/4 cup vegetable oil
4 ounces butter
4 cups diced onions
4 apples, peeled, cored and cut into 1/2 inch cubes
3 tablespoons lemon juice
1 teaspoon cayenne pepper
1/4 cup honey
1 1/2 cups riesling wine or 1 1/2 cups any other dry white wine
salt and pepper

Steps:

  • In a large saucepan, heat oil and butter over medium high heat. Add onions and cook about 40 minutes or until caramelized.
  • In a bowl toss together apples and lemon juice until well coated. Add to saucepan; increase heat to high and cook for 10 minutes or until apples are brown.
  • Add cayenne pepper and honey; mix thoroughly. Add wine and REDUCE for 20 minutes. Season with salt and pepper to taste. Makes 2 ½ cups.
  • The Organic Gourmet Feast Of Fields.

Nutrition Facts : Calories 965.3, Fat 59.3, SaturatedFat 26.3, Cholesterol 97.5, Sodium 272.9, Carbohydrate 91.6, Fiber 9.2, Sugar 62.3, Protein 3.7

APPLE RELISH



Apple Relish image

Perfect atop brats and hotdogs, our homemade Apple Relish features the sweet tartness of apples and cranberries.

Provided by Cheri Liefeld

Categories     Condiment

Time 45m

Yield 4

Number Of Ingredients 8

1 large red cooking apple, chopped
1 large tart green apple, chopped
1 medium onion, finely chopped (1/2 cup)
1/4 cup sweetened dried cranberries
1/4 cup honey
1/4 cup cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

  • In 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat; reduce heat to low. Cook 4 to 8 minutes, stirring frequently, until onion is just tender.
  • Spoon relish into heatproof container; cool to room temperature. Cover tightly and refrigerate. Serve relish chilled or at room temperature.

Nutrition Facts : ServingSize 1 Serving

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