Apple And Bacon Grilled Cheese Recipes

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APPLE AND BACON GRILLED CHEESE



Apple and Bacon Grilled Cheese image

This unlikely combination is delicious with fresh fall apples. This recipe requires high quality ingredients. I recommend a Vermont aged Cheddar cheese and Honeycrisp apples. Your favorite apple would work too!

Provided by Lauren

Categories     Trusted Brands: Recipes and Tips     Borden Cheese

Time 15m

Yield 1

Number Of Ingredients 4

2 slices cracked wheat bread
2 thin slices aged Cheddar cheese
2 slices Honeycrisp apple, or more to taste
2 cooked bacon strips

Steps:

  • Preheat a sandwich/panini press according to manufacturer's instructions.
  • Set one slice of bread on a work surface. Top bread with 1 slice cheese, apple slices, bacon slices, and remaining 1 slice cheese. Place remaining bread slice on top.
  • Cook sandwich in the preheated panini press until bread is lightly toasted and cheese begins to melt, about 5 minutes.

Nutrition Facts : Calories 279.6 calories, Carbohydrate 34.9 g, Cholesterol 29.4 mg, Fat 11.3 g, Fiber 4.4 g, Protein 11.5 g, SaturatedFat 6.4 g, Sodium 443.6 mg, Sugar 7.5 g

GRILLED CHEESE WITH BACON AND APPLES



Grilled Cheese With Bacon and Apples image

I got this recipe off of Tyler Florence Ultimate. It was such a weird combo and I was in the mood for grilled cheese, so I tried it. WOW - I'll never have a plain old grilled cheese sandwich again! I'm adding some tweaks in his original recipe - this is how I made it. Bacon can be cooked in the oven or a skillet, I just prefer the oven so I used that.

Provided by lazy gourmet

Categories     Lunch/Snacks

Time 40m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

8 slices thick white bread, bakery preferred not processed
12 ounces sharp cheddar cheese, thickly sliced
3 tablespoons butter or 3 tablespoons margarine
12 slices bacon
1/2 green apple, thinly sliced (no need to peel)
Dijon mustard

Steps:

  • Preheat oven to 400 degrees. Line baking sheet with foil and arrange bacon slices. They can be touching but make sure they do not overlap.
  • Bake 15-25 minutes depending on your desired tastes - I like my bacon extra crispy so I went the full 25. Remove and drain on paper towels.
  • Heat large skillet over medium heat.
  • Assemble sandwich; generously spread Dijon on 4 slices of bread. Top with slices of cheddar, 3 pieces of bacon, apple slices and additional cheddar. Place the remaining bread on top and spread with butter.
  • Place on skillet buttered side down and butter the remaining side. Cook until cheese starts to melt and bread is browned, about 4 minutes. Flip the sandwich and continue to cook until cheese is melted and bread is golden brown, about 2-3 minutes.

GRILLED CHEESE WITH BACON, APPLE, AND SPROUTS



Grilled Cheese with Bacon, Apple, and Sprouts image

There's nothing like a grilled-cheese-and-bacon sandwich. When you add slices of crisp apple and fresh-tasting sprouts to balance the richness, why, you have yourself a new instant classic.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 15m

Number Of Ingredients 6

2 slices extra-sharp cheddar cheese
2 slices rye or sourdough bread
2 strips bacon, cooked
3 thin slices Granny Smith apple
1/2 cup assorted sprouts, such as radish or adzuki
1 tablespoon unsalted butter, softened, divided

Steps:

  • Place 1 slice of cheese on 1 slice of bread. Layer bacon, apple, sprouts, and remaining slices of cheese and bread on top.
  • Spread half the butter on top of sandwich. Heat a medium skillet over medium heat, and place sandwich, butter side down, in skillet.
  • Spread remaining butter on top of sandwich. Cook until cheese is melted and bread is golden brown, flipping once, about 12 minutes.

GRILLED CHEESE WITH APPLES AND BACON



Grilled Cheese with Apples and Bacon image

Give your grilled cheese sandwich a bistro-style upgrade with sourdough bread, bacon bits and apple slices.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 slices sourdough bread
2 VELVEETA Slices
1 tsp. OSCAR MAYER Real Bacon Bits
4 thin apple slices
2 tsp. KRAFT Real Mayo

Steps:

  • Top 1 bread slice with 1 VELVEETA Slice, bacon and apples; cover with remaining VELVEETA and bread slices.
  • Spread outside of sandwich with mayo.
  • Cook in skillet on medium heat 3 min. on each side or until VELVEETA is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

GRILLED APPLE, CREAM CHEESE, AND BACON SANDWICHES



Grilled Apple, Cream Cheese, and Bacon Sandwiches image

Adapted from the RSVP Junior League Cookbook, Portland, ME. Submitted by Jean Swan. This recipe makes enough for 2 sandwiches. I think this would be great on whole wheat, pumpernickel or rye bread.

Provided by Oolala

Categories     Lunch/Snacks

Time 11m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

2 ounces cream cheese
1/2 tablespoon mayonnaise
1/4 cup apple, tart, finely chopped
2 slices bacon, cooked, crumbled
4 slices bread, your favorite
butter, melted

Steps:

  • Mash cream cheese; add mayonnaise; beat until fluffy. Stir in apples and bacon.
  • Spread between the bread slices.
  • Brush both sides of sandwiches generously with melted butter.
  • Grill in pan until golden brown.

GRILLED CHEESE WITH APPLE AND BACON



Grilled Cheese with Apple and Bacon image

Provided by Tyler Florence

Time 20m

Yield 4 servings

Number Of Ingredients 11

2 1/2 pounds assorted tomatoes (heirloom, vine and plum)
1/2 cup cherry tomatoes, for garnish (optional)
1/2 cup extra-virgin olive oil, plus more for drizzling
6 cloves garlic
2 small onions, sliced
Kosher salt and freshly ground pepper
1 quart chicken stock
2 bay leaves
4 tablespoons unsalted butter
1/2 cup chopped fresh basil
3/4 cup heavy cream

Steps:

  • Spread dijon mustard on 4 slices country white bread. Top with sliced cheddar cheese, cooked bacon and sliced Granny Smith apple, then top with 4 more slices bread. Butter the sandwiches, then cook in a skillet over medium-low heat until the cheese melts and the bread is golden, about 3 minutes per side.
  • Serve with Roasted Tomato Soup, recipe follows.
  • Preheat the oven to 450 degrees F. Core and halve the tomatoes (leave the cherry tomatoes whole). Heat a flameproof roasting pan over medium-high heat. Drizzle with the 1/2 cup olive oil, then spread all of the tomatoes, the garlic and onions in the pan. Cook, stirring gently, until the garlic is browned, about 5 minutes. Season with salt and pepper. Transfer the pan to the oven and roast until the tomatoes are caramelized, 20 to 30 minutes.
  • Remove the roasted tomatoes, garlic and onions from the oven and transfer to a large stockpot (set aside the cherry tomatoes for garnish). Add 3 cups chicken stock, the bay leaves and butter. Bring to a boil, then reduce the heat to medium and simmer until the liquid is reduced by one-third, 15 to 20 minutes. Remove the bay leaves.
  • Add the basil to the pot. Use an immersion blender to puree the soup until smooth (or puree in a regular blender and return to the pot). Reduce the heat to low, add the heavy cream and adjust the consistency with the remaining 1 cup chicken stock, if necessary. Season with salt and pepper. Divide among bowls and top with the roasted cherry tomatoes; drizzle with olive oil.

CHEDDAR AND APPLE GRILLED CHEESE



Cheddar and Apple Grilled Cheese image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 1 sandwich

Number Of Ingredients 9

2 slices thick-cut bacon
1 teaspoon brown sugar
1/2 yellow onion, sliced thin
3 tablespoons salted butter, at room temperature
2 thick slices hearty multi-grain bread
1 tablespoon mayonnaise
3 ounces grated white Cheddar
1/2 Granny Smith apple, sliced
1 tablespoon whole-grain Dijon mustard

Steps:

  • In an 8-inch nonstick skillet over medium heat, cook the bacon until crisp, about 5 minutes. Tear in half and set aside.
  • Into the same skillet, add the brown sugar, onions and 1 tablespoon of the butter. Cook, stirring as needed, until the onions are golden, about 5 minutes. Transfer to a plate and set aside.
  • Build the grilled cheese by spreading one piece of bread with the mayonnaise. Sprinkle half of the grated cheese on top, followed by the onions. Place the apple slices and bacon on top of the onions, then add the rest of the cheese. Spread the other slice of bread with the mustard and put it mustard-side down on top of the cheese. Spread the outside of the top bread slice with 1 tablespoon butter.
  • Transfer the sandwich to the skillet over medium-low heat, butter-side down. Spread the top of the sandwich with the remaining tablespoon butter. Toast each side of the sandwich until golden on the outside and the cheese is melted, 3 to 4 minutes per side. Cut in half and serve.

AN APPLE AND BACON INFUSED GRILLED CHEESE SANDWICH RECIPE



An Apple and Bacon Infused Grilled Cheese Sandwich Recipe image

Funky versions of America's simplest sandwich have been popping up at national restaurants and quick-service chains more and more in recent years. Problem is, when...

Provided by David Zinczenko and Matt Goulding

Categories     Lunch, Snack, Dinner

Number Of Ingredients 9

1 Tbsp butter
8 slices whole-grain bread
1 Tbsp Dijon mustard
6 oz shredded sharp Cheddar cheese
1 Granny Smith apple
peeled
cored
and sliced
8 strips cooked bacon

Steps:

  • Heat the butter in a large skillet or nonstick sauté pan over low heat. Slather 4 slices of bread with the mustard, then divide the cheese, apples, and bacon among them. Top with the other bread slices and add to the hot pan. The key to a great grilled cheese (i.e., crispy crust, fully melted cheese) is patience, so cook these sandwiches slowly until each side is deep brown and crunchy, about 10 to 12 minutes total.

Nutrition Facts : Calories 330

THE ULTIMATE APPLE GRILLED CHEESE



The Ultimate Apple Grilled Cheese image

Take your apple sandwich to new heights by turning it into the most delicious grilled cheese you'll ever make!

Provided by Chris

Categories     lunch

Time 35m

Number Of Ingredients 9

2 large Apples, (cored and sliced (see notes))
2 tbsp Maple Syrup ((see notes))
1 tbsp Butter
1-2 sprigs of Fresh Thyme ((optional))
8 medium slices of Bread ((see notes))
8 rashers of Bacon
5oz / 150g grated Cheddar, (grated)
3.5oz / 100g Gorgonzola, (crumbled (or more Cheddar))
Butter, (as needed)

Steps:

  • Bacon: In a large non-stick pan over medium heat add 8 slices of bacon. Fry both sides until golden/crispy with the fat fully rendered down. Remove from pan, leave fat behind.
  • Apples: Melt 1 tbsp butter into the pan then add the apple slices. Stir to coat and fry for around 5mins until they JUST begin to brown and soften slightly. Pour in 2 tbsp maple syrup along with your fresh thyme (optional). Lower the heat very slightly and stir to coat the apple. Gently fry until the apple is soft (but not breaking apart) and caramelized/sticky. Remove and wipe out the pan.
  • Grilled Cheese: Butter one side of each of the slices of bread then flip half of them over. Top with grated cheddar, followed by 2 slices bacon, topped with caramelized apples and finish with gorgonzola (or more cheddar). Top with a second slice of bread butter-side-up.
  • Fry: Add to a non-stick pan over medium heat and fry both sides until golden with the cheese just starting to leak out. You may need to do this in two batches. Serve up and enjoy!

Nutrition Facts : Calories 753 kcal, Carbohydrate 43.36 g, Protein 24.42 g, Fat 54.51 g, SaturatedFat 20.302 g, TransFat 0.894 g, Cholesterol 89 mg, Sodium 1062 mg, Fiber 3.8 g, Sugar 20.56 g, UnsaturatedFat 10.617 g, ServingSize 1 serving

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