Apple Almond Stuffed Turkey Recipes

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APPLE-ALMOND STUFFED TURKEY



Apple-Almond Stuffed Turkey image

I found this terrific recipe a few years back and tried it our on some friends at a dinner party. Everyone enjoyed the combination of flavors and unique ingredients. It has become my "staple". The currants and apples give the stuffing a nice sweet flavor, and the almonds add crunch. -Laurel McLennan, Medicine Hat, Alberta

Provided by Taste of Home

Categories     Dinner

Time 5h40m

Yield 12 servings (12 cups stuffing).

Number Of Ingredients 17

1 loaf (1 pound) sliced bread
3 medium onions, chopped
3 medium tart apples, chopped
1-1/2 cups diced fully cooked ham
1 cup sliced celery
1 tablespoon dried savory
2 teaspoons grated lemon zest
1-1/2 teaspoon grated orange zest
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon fennel seed, crushed
1/2 cup butter
1-1/2 cups slivered almonds, toasted
1/2 cup dried currants
1 cup turkey or chicken broth
1/2 cup apple juice
1 turkey (14 to 16 pounds)

Steps:

  • Cut bread into 1/2-in. cubes and place in a single layer on ungreased baking sheets. Bake at 225° for 30-40 minutes, tossing occasionally until partially dried. , Meanwhile, in a skillet, saute the next 10 ingredients in butter until onions and apples are tender, about 15 minutes. , Transfer to a large bowl. Add the bread cubes, almonds, currants, broth and juice; toss well. , Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. , Bake, uncovered, at 325° for 4-1/2 to 5 hours or until thermometer reads 180° for the turkey and 165° for the stuffing. When the turkey begins to brown, cover lightly with foil and baste if needed.

Nutrition Facts : Calories 778 calories, Fat 30g fat (10g saturated fat), Cholesterol 230mg cholesterol, Sodium 973mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 5g fiber), Protein 87g protein.

APPLE-STUFFED TURKEY



Apple-Stuffed Turkey image

This simple recipe takes the headache out of holiday baking. There are only three ingredients, and no basting or constant checking is required.

Provided by meezermex

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 3h

Yield 15

Number Of Ingredients 4

1 (12 pound) whole turkey - thawed, neck and giblets removed
¼ cup vegetable oil, or as needed
5 apples, cored and quartered
5 pounds whole unpeeled apples

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • If necessary, unbind legs of turkey. Rinse and dry turkey with paper towels. Place turkey into a roasting pan with a lid, and rub the oil all over the turkey, inside and out. Stuff the body and neck cavities of the turkey with the apple quarters; arrange whole apples around the turkey in the roasting pan. Scatter any extra apple quarters into the pan. Cover the roasting pan.
  • Roast in the preheated oven until the skin is browned and the meat is beginning to separate from the legs, 2 1/2 to 3 hours. Remove lid in last 20 minutes of roasting if needed to brown skin. Use pan drippings for gravy, if desired.

Nutrition Facts : Calories 671.4 calories, Carbohydrate 27.3 g, Cholesterol 211.6 mg, Fat 29.1 g, Fiber 4.7 g, Protein 73 g, SaturatedFat 8 g, Sodium 177.4 mg, Sugar 20.5 g

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