Apple Almond Rice Recipes

APPLE RICE PILAF WITH TOASTED ALMONDS

Steps:

• In a medium saucepan, melt butter and saute onion and apples over medium heat until soft. Add apple juice, increase heat to high, and bring to a boil. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Remove cover and stir in toasted almonds. Serve.

APPLE ALMOND RICE

Steps:

• 1. Combine rice, apples, almonds, parsley, bouillon granules, apple juice/cider, butter and water in a 2 to 3 quart saucepan.
• 2. For brown rice, use 1 3/4 c water; white rice uses 1 c of water.
• 3. Bring to a boil, stirring once or twice.
• 4. Lower heat to simmer, cover with a tight-fitting lid.
• 5. Cook for 15 minutes (45 minutes for brown rice) or until the liquid is absorbed.
• 6. Fluff the rice with a fork and serve!

DELICIOUS ALMOND RICE PILAF

Steps:

• Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley; cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.

ALMOND RICE

Steps:

• In a large saucepan, bring the water, rice and butter to a boil. Remove from the heat. Cover and let stand for 5 minutes or until water is absorbed. Stir in the almonds, salt and pepper. Sprinkle with parsley.