Apple Almond Muffins Recipes

APPLE-ALMOND MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, whisk the first seven ingredients. In another bowl, whisk egg, milk, almond butter, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in apple and 1/4 cup almonds., Fill 15 greased or paper-lined muffin cups three-fourths full. Sprinkle with remaining almonds., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

APPLE ALMOND MUFFINS

Steps:

• Preheat oven to 350. Grease or line a 12 muffin tin.
• Whisk the flours, sugar, baking powder, salt, and spices in a medium bowl.
• In a small bowl, whisk the milk and egg until beaten. Add the applesauce and mix to combine.
• Pour wet ingredients into dry. Add the chopped apples and optional nuts and stir to combine.
• Pour batter into muffin tins.
• Mix crunch topping ingredients in a small bowl and sprinkle topping over unbaked muffins.
• Bake for 20-25 minutes, until cooked through.

APPLE CINNAMON STREUSEL MUFFINS

Steps:

• In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.