Apple Almond Crisp Recipes
QUICK & EASY GLUTEN FREE APPLE CRISP
A yummy, healthier, gluten free version of a family favorite! **I've also made this with fresh peaches - just add a teeny bit less water and a couple of dashes of nutmeg and cook a little less - YUMMY!!**
Provided by dukeswalker
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350. Coat a pie dish with cooking spray. In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined. Set aside.
- Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.
- Place the apple mixture in the dish. Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned. Serve, hot, warm, or at room temperature.
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
- Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
- For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
- Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
AWESOME ALMOND APPLE CRISP
This apple crisp can be in the oven in less than 30 minutes and emerges bubbling, crisp and the perfect landing place for a scoop of ice cream. My topping typically has rolled oats, but this time I wanted the toasted almonds to be the clear star, so I used oat flour instead of the old fashioned oats and all-purpose flour, making this crisp entirely gluten-free (and vegan).
Provided by Zoë François
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. In a large bowl, mix together the oat flour, brown sugar, salt, cinnamon and butter.
- Using a pastry blender, cut the butter into the flour mixture until it resembles cornmeal (it will stick together when squeezed in your hand). Mix in crushed almonds.
- In a large bowl, toss together the apples, sugar, cornstarch and cinnamon.
- Arrange the apples in a baking dish. I used an 8-inch Round Pan (measured along the bottom), but this will also fit in a 9-inch square baking dish. Cover loosely with the almond crisp topping and bake for about 1 hour or until bubbling on the sides and the apples are tender when poked with a knife. This will take more or less time, depending on the pan you use.
- Serve with ice cream, if desired! I served mine with cranberry swirl ice cream.
BEST-EVER HEALTHY APPLE CRISP
A healthy apple crisp loaded with soft cinnamon apples and a sweet crumbly topping. Top with vanilla ice cream!
Provided by Liv
Categories Dessert
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Peel apples and dice into cubes of approximately equal size.
- In a large bowl, toss the apples with maple syrup, water, and cinnamon. Pour apples into greased 9x9 or 8x8 inch baking dish.
- In the same (now empty) bowl, add oats, almond flour, nuts, cinnamon, salt, coconut oil or butter, and maple syrup. Stir crumble topping together and pour into baking dish on top of apples.
- Bake at 350 degrees for 40 to 45 minutes until apples are soft, covering pan loosely with aluminum foil halfway through to prevent over-browning. Serve warm with vanilla ice cream or whipped cream!
Nutrition Facts : Calories 353 kcal, Carbohydrate 43 g, Protein 7 g, Fat 19 g, Sugar 26 g, ServingSize 1 serving
KETO APPLE CRISP
Keto apple crisp is the ultimate fall dessert. In this delicious version, toasted walnuts create a sweet, irresistible topping.
Provided by Vered DeLeeuw
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Preheat your oven to 375°F. Layer the apple slices in a square 9-inch baking dish in one or two layers. You can also use four individual baking dishes.
- In a medium bowl, using a fork, mix together the chopped walnuts, melted butter, cinnamon, vanilla, and (if using) sweetener.
- Using a rubber spatula, pour the mixture over the apples, spreading it evenly.
- Bake the coated apples until the walnut topping is golden and the apples are tender, 25-30 minutes.
- Divide the apple crisp among four plates. Drizzle with the pan juices and serve.
Nutrition Facts : ServingSize 0.25 recipe, Calories 359 kcal, Carbohydrate 14 g, Protein 5 g, Fat 31 g, SaturatedFat 9 g, Sodium 2 mg, Fiber 4 g, Sugar 14 g
More about "apple almond crisp recipes"
APPLE CRISP | RICARDO
From ricardocuisine.com
5/5 (327)Total Time 1 hr 5 minsCategory DessertsCalories 350 per serving
- In a bowl, combine the oats, flour, and brown sugar. Add the butter and stir to combine. Set aside.
- In another bowl, combine the brown sugar and cinnamon. Add the apples and lemon juice and stir to combine.
APPLE-ALMOND CRISP RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (22)Servings 10-12
- Whisk flour, brown sugar, and cinnamon in medium bowl to blend well. Add butter and rub in with fingertips until mixture holds together in small, moist clumps. Mix in almonds; cover and chill until ready to use. DO AHEAD Can be made up to 3 days ahead.
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Combine first 5 ingredients in large bowl; whisk to blend well. Mix in apples, then vanilla and almond extracts.
- Spoon filling into prepared dish. Sprinkle topping over. Bake until apples are tender and topping is golden and crisp, about 1 hour. Cool at least 10 minutes; serve warm.
ALMOND-APPLE CRISP - BROWN EYED BAKER
From browneyedbaker.com
5/5 (1)Total Time 1 hr 20 minsCategory DessertCalories 561 per serving
- Make the Apple Filling: Stir the cornstarch and lemon juice together in a large bowl until the cornstarch is dissolved. Add the apples, sugar, salt, cinnamon and nutmeg and toss to combine. Pour mixture into an 8-inch-square (or other 2-quart) baking dish.
- Make the Almond Crisp Topping: In a medium bowl, whisk together the flour, brown sugar, almond pieces, salt, cinnamon and nutmeg. Use a pastry blender (or your fingertips) to quickly incorporate the butter into the dry ingredients until the mixture is the consistency of coarse crumbs. Sprinkle the topping evenly over the apple filling.
- Bake for 50 to 55 minutes, or until the topping is golden brown, the juices are bubbling and the apples are tender.
HEALTHY APPLE CRISP WITH OATS AND ALMOND FLOUR - THE HINT ...
From thehintofrosemary.com
Ratings 1Category DessertCuisine AmericanTotal Time 50 mins
- Peel and chop 6 apples. Place the chopped apples in a medium sized mixing bowl along with 1 tablespoon pure maple syrup, 1 tablespoon fresh lemon juice, and 2 teaspoons ground cinnamon. Toss to completely combine the apples with the cinnamon.Pour your apples into a 9" glass baking dish and set aside while you prepare the crumb topping.
- In a mixing bowl, combine 1 cup old fashioned oats, 1/2 cup super fine almond flour, 1/2 cup chopped pecans, 2 teaspoons ground cinnamon, 1/4 teaspoon salt, 1/4 cup melted coconut oil, and 1/4 cup maple syrup. Mix until fully combined.Pour the crumb topping evenly over the top of the cinnamon apples.Bake in the preheated oven for 40-45 minutes or until the top is golden brown. Serve warm and enjoy!
ALMOND FLOUR APPLE CRISP (GF!) - HUNGRY BY NATURE
From hungrybynature.com
Reviews 9Category DessertServings 2Estimated Reading Time 3 mins
- Peel the apples and use a spiralizer to slice them very thin. Toss with 1 teaspoon cinnamon. Set aside.
- Combine 1/2 teaspoon cinnamon and remaining ingredients in a bowl. Stir until a crumble begins to form. You might need to use your fingers.
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LOW CARB APPLE CRISP - BUTTER TOGETHER KITCHEN
From buttertogetherkitchen.com
4.4/5 (156)Total Time 35 minsCategory DessertsCalories 291 per serving
- Add sweetener, vanilla, cinnamon, and stir. Allow apples to soften and mixture to thicken, about 5-7 minutes. Sweetener and butter will thicken to a deeper brown.
ALMOND BUTTER APPLE CRISP - NOURISHED BY NUTRITION
From nourishedbynutrition.com
5/5 (1)Estimated Reading Time 7 mins
- To make the topping: Add the coconut oil, almond butter, coconut sugar and cinnamon to a large bowl. Use the back of a fork to break up the coconut oil and almond butter into the flour until a crumble forms. Then add in the oats. Use the fork or your hands combine until the mixture sticks together in large crumbles.
- To make the filling: Slice apples into 1/8 inch slices. Place apples, in a large bowl with the lemon juice and cinnamon (and maple syrup or coconut sugar if using). Toss to combine. Place the apple mixture in the prepared baking dish. Using your hand, break up the crumble topping and evenly distribute over the apple slices.
- Place the baking dish in the oven for 55 min to 1 hr and 20 min. You’ll know it’s done when the topping is golden brown and filling is bubbling. The longer you cook the apple crisp that more gooey the filling. Remove from oven and cool for 10 minutes before serving. Store covered in the fridge for up to 5 days.
GLUTEN FREE APPLE CRISP - THE ALMOND EATER
From thealmondeater.com
5/5 (2)Total Time 1 hr 15 minsCategory DessertCalories 322 per serving
- Grease a 2.5 quart or 9x9 baking dish with nonstick spray. Add apples, water, brown sugar, arrowroot, and cinnamon to the dish, then stir to combine so that the apples are coated. Place baking dish in the oven and bake apples for 25 minutes.
- Meanwhile, make the crumb topping. Stir oats, almond flour, sugar, pecans, cinnamon, and salt together. Then, pour butter into the bowl and stir to combine.
- Once the apples are done, remove baking dish from the oven and sprinkle the crumb topping on top. Place dish back into the oven and bake for 30-35 minutes, or until the oats are golden brown on top. Wait 5 minutes after removing from the oven before serving; serve with ice cream and enjoy!
HEALTHY GLUTEN-FREE APPLE CRISP - COOKIE AND KATE
From cookieandkate.com
4.9/5 (139)Calories 358 per servingCategory Dessert
- Place the sliced apples in a 9” square baking dish. In a liquid measuring cup, whisk together the honey and water until combined. Add the lemon juice, starch, cinnamon and allspice, and whisk to combine. Pour the mixture over the apples and toss to combine. Bake for 20 minutes.
- Meanwhile, in a medium mixing bowl, stir together the oats, almond meal, pecans, coconut sugar and salt. Mix in the melted butter and the yogurt. Stir until all of the flour is incorporated and the mixture is moistened throughout.
- Once the apples have baked for 20 minutes, give them a stir and redistribute them evenly in the baker. Dollop small spoonfuls of the oat mixture evenly over the filling (see photos, no need to pack it down). Return the baker to the oven and bake for 25 to 30 more minutes, until the filling is bubbling around the edges and the top is nice and golden.
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From thekelliekitchen.com
Cuisine AmericanTotal Time 50 minsCategory Breakfast, DessertCalories 314 per serving
- Preheat oven to 350* and line a small casserole dish with parchment paper. My dish is 11x7. (You could use 6 greased individual ramekins).
- Mix all ingredients in a small bowl or jar and set aside. You may have extra as this recipe is from another recipe on my blog. I usually double or triple this recipe and keep in an air tight jar in my cabinet.
- Peel zucchini, trim each end off and slice in half lengthwise. Then cut half rounds about ¼” thick.
- Soften the butter in the microwave but don’t fully melt. Finely chop the almonds and pecans (or pulse in a mini food processor.)
APPLE CRUMBLE (APPLE CRISP) - CAFE DELITES
From cafedelites.com
5/5 (20)Total Time 1 hr 5 minsCategory DessertCalories 393 per serving
- Arrange the sliced apples into a 9x13-inch baking dish. Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated.
- In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter. Mix well using a metal spoon or your fingertips, until the butter has soaked through the dry ingredients (about one minute of mixing or less). Sprinkle evenly over the apple filling.
- Bake in preheated oven for 40 - 45 minutes, or until the crumb is golden and crisp and the apples are cooked to your liking.
PALEO APPLE CRISP - EASY WITH STEP-BY-STEP PHOTOS!
From glutenfreepalate.com
Reviews 1Category DessertsCuisine AmericanTotal Time 1 hr 5 mins
- Preheat oven to 375°F (190°C). Position the oven rack in center of oven. Lightly spray or grease an 8x8x2-inch square baking dish.
- Core apples, and peel and slice them. Place the apples in a medium mixing bowl with the cinnamon and nutmeg and toss to coat.
- In the same medium mixing bowl that you used for the apples, combine the almond flour, pecans, coconut sugar, cinnamon, nutmeg, allspice and sea salt.
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