Apple Almond Cinnamon Strata Recipes

APPLE STRATA

Apple Strata image

Make and share this Apple Strata recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 slices day-old sourdough bread, cubed, divided
4 ounces cream cheese, cubed
1 apple, peeled and chopped
1/2 cup raisins
6 large eggs
1 1/4 cups whole milk
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 dash ground nutmeg
powdered sugar
maple syrup

Steps:

Put half the bread cubes in a lightly oiled 11x 8 inch baking dish.
Distribute cream cheese cubes over bread cubes.
Top with apples and raisins; cover with remaining bread cubes.
In a bowl, whisk the eggs, milk, brown sugar, cinnamon, cloves, and nutmeg together.
Pour over bread mixture; be sure bread is completely covered.
Cover and refrigerate for several hours or overnight.
Preheat oven to 375°; bring strata to room temperature before baking.
Bake, uncovered, 50-55 minutes, until set.
Let stand 10 minutes; sprinkle with powdered sugar or pass maple syrup at the table.
Cut into squares and serve.

Nutrition Facts : Calories 403.5, Fat 15.3, SaturatedFat 7.1, Cholesterol 237.4, Sodium 538.8, Carbohydrate 51.8, Fiber 3.2, Sugar 15, Protein 15.4

APPLE CINNAMON FRENCH TOAST STRATA

Apple Cinnamon French Toast Strata image

A simple and tasty make-ahead breakfast. Serve with lots of extra maple syrup and enjoy. I make it on Christmas morning. Never any leftovers.

Provided by Marich

Categories Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf cinnamon-swirl bread, cubed (with raisin if you like them)
1 (8 ounce) package cream cheese, cubed
1 cup diced apple
8 eggs
2 1/2 cups half-and-half or 2 1/2 cups light cream
8 tablespoons melted butter
1/4 cup maple syrup

Steps:

Coat a 9x13 baking dish with spray of oil. Arrange half of the bread in the dish. Spread the cream cheese cubes over the bread and then the apples. Top with remaining bread.
In a large bowl beat the eggs and cream, butter and maple syrup. Pour over the bread. Cover with plastic wrap and refrigerate overnight or at least 2 hours.
Preheat the oven to 325°F and bake 45 minutes of until set and lightly browned. Let stand at least 15 minutes before serving with extra maple syrup.

Nutrition Facts : Calories 407, Fat 35.1, SaturatedFat 20.5, Cholesterol 301.2, Sodium 267.8, Carbohydrate 13.3, Fiber 0.4, Sugar 8.2, Protein 10.8

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