Apple Almond Cinnamon Strata Recipes

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CINNAMON-APPLE STRATA



Cinnamon-Apple Strata image

A sweet, make-ahead fall or winter breakfast, and a great way to use up day-old foods.

Provided by WeirdAuntMartha

Categories     Breakfast and Brunch     Eggs     Breakfast Strata Recipes

Time 8h50m

Yield 6

Number Of Ingredients 10

2 apples - peeled, cored, and diced
2 tablespoons butter
2 tablespoons brown sugar
1 tablespoon ground cinnamon, divided
1 teaspoon salt
4 eggs
½ cup half-and-half
4 tablespoons cream cheese, softened
3 stale cinnamon bagels, cubed
¼ cup chopped pecans, or more to taste

Steps:

  • Grease an 8-inch square baking dish.
  • Place apples, butter, brown sugar, 1/2 tablespoon cinnamon, and salt into a skillet over medium heat. Saute until sugar bubbles, about 5 minutes. Set aside.
  • Place eggs, half-and-half, cream cheese, and remaining cinnamon into a blender and blend until smooth.
  • Scatter cubed bagels, cooked apples, and pecans in the bottom of the prepared baking dish. Pour egg mixture on top, making sure to submerge bagel cubes. Let sit in the refrigerator 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until no liquid remains, 30 to 40 minutes. Serve hot.

Nutrition Facts : Calories 298.1 calories, Carbohydrate 29 g, Cholesterol 152.3 mg, Fat 17 g, Fiber 2.8 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 652.4 mg, Sugar 9.7 g

APPLE CINNAMON FRENCH TOAST STRATA



Apple Cinnamon French Toast Strata image

A simple and tasty make-ahead breakfast. Serve with lots of extra maple syrup and enjoy. I make it on Christmas morning. Never any leftovers.

Provided by Marich

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 loaf cinnamon-swirl bread, cubed (with raisin if you like them)
1 (8 ounce) package cream cheese, cubed
1 cup diced apple
8 eggs
2 1/2 cups half-and-half or 2 1/2 cups light cream
8 tablespoons melted butter
1/4 cup maple syrup

Steps:

  • Coat a 9x13 baking dish with spray of oil. Arrange half of the bread in the dish. Spread the cream cheese cubes over the bread and then the apples. Top with remaining bread.
  • In a large bowl beat the eggs and cream, butter and maple syrup. Pour over the bread. Cover with plastic wrap and refrigerate overnight or at least 2 hours.
  • Preheat the oven to 325°F and bake 45 minutes of until set and lightly browned. Let stand at least 15 minutes before serving with extra maple syrup.

Nutrition Facts : Calories 407, Fat 35.1, SaturatedFat 20.5, Cholesterol 301.2, Sodium 267.8, Carbohydrate 13.3, Fiber 0.4, Sugar 8.2, Protein 10.8

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