Appetizing Easy To Make Meat Roll Ups Recipes

APPETIZER ROLL-UPS

Steps:

• In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.

ITALIAN BEEF ROLL UPS

Steps:

• Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture. , In a large skillet, brown roll-ups in oil on all sides. Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender. Serve with pasta.

ROAST BEEF HORSERADISH ROLL-UPS

Steps:

• Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
• Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
• To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.

PICKLE ROLLUPS

Steps:

• Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.

APPETIZING EASY TO MAKE MEAT ROLL-UPS

Steps:

• 1. Set out cream cheeses out in room temperatures in a small bowl. The idea is to be able to work with in when you mix the other ingredients in it.
• 2. Start adding your seasonings and onions if you want whether is dried or fresh herbs you want to put in the cream cheese and mix it thoroughly and taste it to your desired taste then...
• 3. Get your deli meats slices out and take the cheese spread and spread it thin onto your lunchmeat.
• 4. Then start rolling up your meat wrap into skinny log style. You can keep it long or cut it in half. Put on your plate as your appetizer plate and cover to refridgerate.
• 5. put in fridge till you're ready to serve them. I use toothpicks and insert in meat rollups so they can easily pick it up. Hopefully you'll enjoy them serving with crackers or by themselves.