Appetizer Wreath Recipe 455

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APPETIZER WREATH



Appetizer Wreath image

I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. -Shirley Privratsky, Dickinson, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 9

2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 teaspoon dill weed
1/8 teaspoon garlic powder
1-1/2 cups chopped fresh broccoli florets
1/2 cup finely chopped sweet red pepper
1 cup finely chopped celery
Celery leaves

Steps:

  • Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan. , Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely., In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, red pepper, chopped celery and celery leaves.

Nutrition Facts : Calories 125 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

CHRISTMAS WREATH APPETIZER



Christmas Wreath Appetizer image

This wreath looks as good as it tastes. The base and toppings can be prepared a day ahead and assembled right before your party. This is my version of an appetizer found on http://www.easy-appetizer-recipes.com/ You can add other chopped veggies, dried fruit, etc. to make this even prettier. Best served shortly after assembling.

Provided by Phunny Pharmer

Categories     Christmas

Time 30m

Yield 1 wreath, 16 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages crescent rolls
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1 teaspoon dill weed
1/2 teaspoon italian seasoning
1 teaspoon garlic, minced
1 broccoli (1 small crown chopped into small florets)
3 stalks celery (chopped)
1 sweet red pepper (cut into various shapes)

Steps:

  • Preheat the oven to 375 degrees F.
  • Remove the crescent roll dough from its packaging BUT DON'T UNROLL IT.
  • Cut each tube into eight slices and arrange the slices in a circle on ungreased baking sheet (about 11 inches in diameter -- you can make your circle on an pizza pan).
  • Bake dough wreath for 15-20 minutes or until the dough turns a lovely golden color. Cool for 5 minutes or so before gently removing wreath to a serving platter. Then, cool it completely.
  • In small bowl, beat the sour cream, cream cheese together until smooth. Mix in dill, Italian seasoning and garlic. Refrigerate until ready to spread on wreath.
  • Cut red pepper into festive shapes (circles, stars, etc.) You can make a bow out of the rounded bottom and strips of the pepper (see the photo for example).
  • When ready to assemble, spread the cheese mixture over the baked wreath.
  • Sprinkle with chopped celery.
  • Arrange broccoli florets, celery leaves and red pepper pieces around the wreath to decorate.
  • Attach red pepper bow and serve.

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