Appetizer Shrimp Pizza Recipes

APPETIZER SHRIMP PIZZA

Steps:

• Spread cream cheese on a pizza pan. Spread cocktail sauce on top of cream cheese. Arrange shrimp on cocktail sauce. Sprinkle on onion and cheese.

SHRIMP PIZZA

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
• Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
• Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
• When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.

SHRIMP SCAMPI PIZZA (CALIFORNIA PIZZA KITCHEN)

Steps:

• garlic shallot butter:.
• melt 1 T butter in a nonstick pan over medium high heat.
• add shallot, garlic and thyme.
• cook, stirring, till mixture is reduced to about 1/2 cup (toward end of reduction, reduce heat to low and stir frequently).
• remove the pan from burner, quickly and thoroughly whisk in remaining 4 T butter.
• roasted garlic:.
• preheat oven to 325.
• coat the coarsely chopped garlic with oil.
• spread the pieces of garlic over the surface of a glass casserole or sheet pan.
• roast in the preheated oven for 25-30 minutes, until the edges of the garlic begin to brown.
• remove the garlic from the oven.
• scrape up the garlic and redistribute it in a single layer to provde even browning.
• return the garlic to oven for another 15 minutes.
• remove from the oven when it is uniformly golden brown. set aside.
• to make pizza:.
• preheat oven to 425.
• prepare dough.
• use a large spoon to spread garlic shallot butter over surface of the crust, within the rim.
• spread mozzarella over the butter sauce.
• evenly distribute the onions and roasted garlic over the cheese.
• place shrimp, skin side up evenly over the cheese and toppings.
• transfer pizza to preheated oven, bake till crust is crispy and golden and the cheese at the center is bubbly, about 15 minutes.
• the shrimp should be opaque and cooked through.
• when pizza is fully cooked, carefully remove from the oven, sprinkle oregano and parsley over the cheese.
• slice and serve.

SHRIMP PIZZA

Steps:

• For the vinaigrette: Whisk together the vinegar, Dijon, garlic, shallots, thyme and lemon juice in a bowl. Pour in the oil slowly, whisking until emulsified. Reserve.
• For the garlic confit: Heat olive oil in a saucepan, then pour over garlic in a bowl and allow to cool. Reserve.
• For the pizza: Preheat the oven with a pizza stone in it to 500 degrees F.
• Split shrimp in half lengthwise, then coat with a little olive oil and fresh oregano and set aside.
• Place dough on a work surface. Spread escarole over the dough, then add Manchego and mozzarella. Place shrimp on the pie, leaving room so that they will not be overcrowded. Transfer the pizza to a peel, then transfer to the pizza stone.
• Bake until the pizza and shrimp look cooked, 10 to 15 minutes.
• Garnish pizza with capers, 1 tablespoon garlic confit, 2 ounces vinaigrette, Pecorino, crushed red pepper and sea salt. Slice and serve.