Appetizer Shrimp Mold Recipes

SHRIMP MOLD DIP

Steps:

• Pour 1/2 cup water in a glass. Dissolve gelatin in the water. Set aside.
• In a medium saucepan over medium heat, add soup and heat to steaming.
• Add cream cheese to the saucepan, and stir constantly until cream cheese is totally incorporated.
• Add mayo and stir until smooth.
• Add remaining ingredients (including the gelatin mixture). Stir to combine.
• Pour shrimp dip mixture into a serving bowl.
• Cover and refrigerate until set, about 3 hours.
• Serve with your favorite crackers.

SHRIMP MOLD

Steps:

• 1. Bring a pot of water with a bay leaf to a boil. Add shrimp. When water comes back to a boil, set timer for 3 minutes. Pour shrimp into colander and rinse with cold water. Let Cool. Once cooled, clean and finely chop the shrimp.
• 2. Bring tomato soup(undiluted) just to a boil. Remove from heat.
• 3. Add cream cheese and Blend in mayonnaise. Add celery, green onion, red bell pepper and shrimp.
• 4. Dissolve gelatin in hot water and add to mixture. Pour into mold and refrigerate. Serve with your favorite crackers. Enjoy!!

MOLDED SHRIMP SPREAD

Steps:

• In a saucepan, heat soup and cream cheese over medium heat until cheese is melted, stirring frequently. Remove from the heat; set aside to cool., In a small microwave-safe bowl, sprinkle gelatin over water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 2 minutes or until gelatin is completely dissolved. Stir the gelatin mixture, celery, mayonnaise, lemon juice and onions into soup mixture. Fold in shrimp., Pour into a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 8 hours or until set. , Invert onto a serving plate. Fill center with lettuce and shrimp if desired. Serve with crackers.

SENSATIONAL SHRIMP MOLD

Steps:

• Bring 2 cups water and 1 teaspoon salt to a boil in a medium saucepan and add the shrimp. When the water returns to a boil, turn off the heat, cover the pot, and allow the shrimp to sit for 5 minutes. Drain, peel and devein.
• Place the shrimp in a food processor and pulse about eight to ten times, until they are finely chopped but not mushy. Mix together the cream cheese, mayonnaise, green onion, mustard and hot sauce in a small glass bowl, until well combined. Stir in the shrimp.
• Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang. Place the shrimp mixture into the mold, packing tightly with a spatula. Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight.
• When ready to serve, unwrap the overhang and invert the mold onto a plate. Remove the plastic wrap. Allow to come to room temperature before serving with water crackers or other favorite snack cracker.

MOLDED SHRIMP SPREAD APPETIZER

Steps:

• Spray a 1-quart or several smaller molds with non-stick cooking spray.
• Bring 3 cups water to boil.
• Add peeled shrimp and simmer just until shrimp turn pink.
• Drain, reserving 1/2 cup water.
• Cool shrimp and finely dice.
• Set aside.
• Finely dice celery; grate onion and bell pepper.
• In glass bowl, add 1/4 cup reserved shrimp cooking liquid, gelatin and cream cheese.
• Microwave on medium-high about 1 minute.
• Stir.
• Repeat microwave process again for 1 more minute.
• Stir.
• Watch carefully and stop microwave process when cream cheese is almost, but not quite, melted as you do not want to cook it- just melt it.
• Add remaining 1/4 cup of reserved shrimp cooking liquid and stir to make creamy mixture.
• Cool.
• Add shrimp and remaining ingredients to cheese mixture.
• Stir to mix well.
• Pour into prepared molds and refrigerate several hours until set- at least 2 hours for 1-quart mold.
• It can be refrigerated for up to 2-3 days before serving.
• To serve, loosen edges of mold with a knife.
• Unmold onto a plate lined with lettuce leaves.
• Surround with assorted crackers and a knife for spreading.
• Or serve crackers in separate basket.

SHRIMP MOLD

Steps:

• Heat cream cheese and tomato soup in sauce pan.
• Dissolve gelatin in ¼ cup cold water. Add to soup mix.
• Let cool then add mayo, shrimp, and green onion.
• Pour mixture into a pretty molding dish or pan.
• Chill and serve with tortilla chips.

SHRIMP GELATIN MOLD

Steps:

• 1. Stir gelatin in the cold water and heat over low heat until melted.
• 2. Add soup and cream cheese to the pot with the gelatin, stirring until smooth.
• 3. Remove pan from heat and add all other ingredients.
• 4. Pour into decorative mold and refrigerate at least 8 hours or more. It's best made the day before serving. Unmold on lettuce leaves or a decorative plate and serve with crackers.

CRAB/SHRIMP MOLD

Steps:

• Heat soup until hot, not boiling.
• Add cream cheese, stir until blended.
• Dissolve gelatin in 3 tbsp hot water.
• Combine gelatin with soup mix.
• Add remaining ingredients.
• Pour into oiled mold.
• Refrigerate overnight.
• Serve with fresh bagels cut into wedges.

APPETIZER SHRIMP MOLD

Steps:

• 1. Add undiluted soup to a large saucepan over medium heat. Add the cubed cream cheese, stirring constantly, until the cream cheese has melted fully.
• 2. In a small bowl, soak gelatin in cold water until dissolved. Add the gelatin to the hot cheese mixture. Remove from heat and let cool approx. 30 min.
• 3. Once cool, add shrimp, mayonnaise, onion, celery, garlic powder, salt, pepper, lemon juice and parlsey and stir to blend.
• 4. Pour the mixture into a large 2 quart oiled mold or dish with decorative rimmed sides. When ready to serve, run a knife around the edge of the mold and then dip mold quickly in hot water. Invert onto a serving platter.
• 5. Garnish or decorate around molded dip. Serve with plain crackers.

CHRISTMAS SHRIMP MOLD

Steps:

• 1. Boil shrimp - peel and devein- chop but leave small hunks
• 2. mince onion - chop parsley
• 3. add mayo, onion, parsley, lemon juice, crab boil - mix well
• 4. add chopped shrimp
• 5. make gelatin - sprinkle in large bowl of 1/2 cp water - wait 10 minutes - mix well - add water to dissolve add to mold mixxture
• 6. lightly line bowl with olive oil - add mixture cover and refrigerate