Appetizer Essentials Spicy Chicken Waffle Bites Recipes

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MINI HOT CHICKEN AND WAFFLE SLIDERS



Mini Hot Chicken and Waffle Sliders image

If you like hot chicken, you'll love these mini sliders. The waffles are slightly sweet and pair perfectly with the salty chicken and spicy sauce. Dill pickles and slaw add tang and crunch, delivering the perfect bite. They're easy to make and I promise, they'll be the hit of the party! A fun addition to a brunch menu, and great for a football party alongside an ice cold beer.

Provided by NicoleMcmom

Categories     Everyday Cooking     More Meal Ideas     Mini Foods     Main Dishes     Slider Recipes

Time 35m

Yield 10

Number Of Ingredients 15

cooking spray
1 (16 ounce) package frozen chicken nuggets
¼ cup butter
2 tablespoons maple syrup
1 tablespoon canola oil
1 tablespoon brown sugar
1 tablespoon ground paprika
2 teaspoons cayenne pepper
1 teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 tablespoon water, or more if needed
1 (11 ounce) package mini waffles (such as Kellogg's® Eggo®)
1 cup prepared slaw
20 small dill pickle slices

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
  • Place 20 chicken nuggets in a single layer on the prepared baking sheet. Reserve any remaining nuggets for another use.
  • Bake nuggets in the preheated oven for 6 minutes. Flip and bake until crispy, 5 to 7 minutes more.
  • Meanwhile, prepare sauce: Heat butter, maple syrup, canola oil, brown sugar, paprika, cayenne, kosher salt, garlic powder, and black pepper in a small saucepan over medium-low heat, stirring constantly, until smooth and well combined, 3 to 5 minutes. If sauce thickens too much, reduce heat to low and whisk in 1 to 2 tablespoons water. Keep warm.
  • As the sauce is cooking, toast waffles, then separate each one into 4 mini waffles.
  • Assemble sliders: Place a chicken nugget on top of a waffle and top with 1 heaping teaspoon slaw. Drizzle with 1 teaspoon sauce, top with a pickle slice, and place a second waffle on top. Secure slider with a toothpick or skewer, if desired. Repeat to make remaining sliders. Serve with extra sauce.

Nutrition Facts : Calories 309 calories, Carbohydrate 29 g, Cholesterol 44.3 mg, Fat 17.4 g, Fiber 2.3 g, Protein 10.3 g, SaturatedFat 6.1 g, Sodium 1616.5 mg, Sugar 6.3 g

APPETIZER ESSENTIALS: SPICY CHICKEN WAFFLE BITES



Appetizer Essentials: Spicy Chicken Waffle Bites image

I had two goals for today... One was to finish up a painting I've been working on, and another was to come up with an appetizer for a casual Saturday afternoon party I'm hosting tomorrow. This is the appetizer... the painting is still a work in progress. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Poultry Appetizers

Time 30m

Number Of Ingredients 16

PLAN/PURCHASE
1/4 c fresh clover honey
1/2 tsp hungarian paprika
1 pinch cayenne pepper
1 large chicken breast, cut into bite-sized pieces
10 small mini waffles, plain variety
THE BATTER
1 1/2 c fresh buttermilk
1 1/2 c flour, all-purpose variety
1 tsp black pepper, freshly ground, or to taste
1 tsp chili powder, or to taste
1 tsp cajun spice, or to taste i prefer tony chacheres
1/2 tsp salt, kosher variety
1/2 tsp onion powder or to taste
ADDITIONAL ITEMS
peanut oil, for frying, or other non-flavored oil

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your Ingredients (mise en place).
  • 3. Mix the honey, cayenne and paprika together in a small bowl, and reserve.
  • 4. Chef's Note: The interplay between the honey, the paprika, and the cayenne, create some really interesting flavor notes for your palette.
  • 5. Mix all the ingredients for the batter in a large bowl.
  • 6. Chef's Tip: The batter should be nice and thick; almost like a tempura batter.
  • 7. Add the chicken bites into the batter.
  • 8. Add some oil (about 1in/2.5cm) to a pan, or pot, and heat up to 350f (175c).
  • 9. Shake off the excess and add the chicken in small batches into the hot oil.
  • 10. Fry until the chicken is cooked through and golden brown, about 3 - 5 minutes.
  • 11. Drain on paper towels, and finish cooking the remaining chicken bites.
  • 12. Toast the mini waffles until golden brown.
  • 13. PLATE/PRESENT
  • 14. Place the chicken bites, on the toasted mini waffles, drizzle with the honey/paprika/cayenne mixture, and serve while nice and warm. Enjoy.
  • 15. Keep the faith, and keep cooking.

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