Appetizer Creamed Salmon On Toast Recipe 5

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LEMON-HERB SALMON TOASTS



Lemon-Herb Salmon Toasts image

Quick, light and tasty, my salmon toasts make irresistible finger food. -Christie Wells, Lake Villa, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
4 green onions, chopped
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
3/4 teaspoon sea salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon grated lemon zest
2 teaspoons lemon juice
24 slices snack rye bread
8 ounces smoked salmon or lox
Optional toppings: Grated lemon zest, coarsely ground pepper and fresh dill sprigs

Steps:

  • Preheat broiler. In a small bowl, beat the first 8 ingredients. Place bread slices on baking sheets. Broil 4-5 in. from heat 1-2 minutes on each side or until lightly toasted. Spread with cream cheese mixture; top with lox. Serve with toppings as desired.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 196mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CREAMED SALMON ON TOAST



Creamed Salmon On Toast image

"When our children were small and we were busy outside, we'd come in to enjoy this quick meal," writes Elsie Bloom, Courtenay, British Columbia. "We still make it when we don't feel like fussing in the kitchen."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

3 tablespoons butter
3 tablespoons all-purpose flour
2 tablespoons chopped green onions
2 cups milk
1 can (14-3/4 ounces) salmon, drained, skin and bones removed
1/2 teaspoon salt
1/8 teaspoon pepper
6 slices bread, toasted

Steps:

  • In a saucepan, melt butter over medium heat. Stir in flour until smooth; add onions. Gradually stir in milk. Bring to a boil; cook and stir for until thickened, 2 minutes. Reduce heat. Stir in salmon, salt and pepper. Cook until heated through, 10-12 minutes. Serve over toast.

Nutrition Facts : Calories 296 calories, Fat 14g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 680mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.

CREAMED SALMON ON TOAST



Creamed Salmon on Toast image

Make and share this Creamed Salmon on Toast recipe from Food.com.

Provided by Gail Blue Eyes

Categories     Lunch/Snacks

Time 44m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons butter
3 tablespoons all-purpose flour
2 tablespoons chopped green onions
2 cups milk
1 (14 3/4 ounce) can salmon, drained,skin and bones removed
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
6 slices bread, toasted

Steps:

  • Over medium heat, melt the butter in a large saucepan.
  • Add in flour and stir until smooth; add in onions.
  • Stir in milk gradually.
  • Bring mixture to a boil while stirring constantly.
  • Cook and continue stirring for 2 minutes or until thickened.
  • Lower heat.
  • Add in salmon and salt and pepper; stir to combine.
  • Cook about 10-12 more minutes or until well heated.
  • Serve over toast.

CREAMED SALMON (ON TOAST)



Creamed Salmon (On Toast) image

This is something my mom made me growing up. And she showed me how to make it. This is so simple and delicious. I hope you all enjoy it as I do.

Provided by kitchenaddiction

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup flour
1/4 cup margarine
2 cups milk
1 (7 ounce) can salmon
1 cup frozen peas or 1 (11 ounce) can peas
salt and pepper
bread (for toasting)

Steps:

  • 1 Thaw frozen peas in a collendar.
  • 2 Melt the margarine in a saucepan.
  • 3 Add the flour and blend.
  • 4 Add the milk, stirring constantly to prevent clumping and stir until creamy.
  • 5 Add the salmon, peas, salt and pepper and warm through.
  • 6 As the salmon is warming, toast the bread.
  • 7 After toasted, spoon salmon mixture over the toast.

Nutrition Facts : Calories 246.1, Fat 12.5, SaturatedFat 4.4, Cholesterol 39.9, Sodium 199.9, Carbohydrate 16.3, Fiber 1.7, Sugar 1.7, Protein 16.8

APPETIZER - CREAMED SALMON ON TOAST RECIPE - (5/5)



APPETIZER - Creamed Salmon on Toast Recipe - (5/5) image

Provided by RHagan

Number Of Ingredients 5

3 tablespoons butter
3 tablespoons all-purpose flour
1 cup cold milk
1 (14.75 ounce) can salmon
salt and pepper to taste

Steps:

  • In a saucepan or skillet, melt butter over medium heat. Whisk in flour, stirring constantly, until a smooth paste is formed. Gradually add milk, stirring constantly, until a smooth thick gravy is formed. Flake salmon into a bowl, breaking apart any large pieces. Stir salmon into the sauce carefully with a wooden spoon. Cook until heated through. Adjust seasoning with salt and pepper. Toast bread in toaster oven or broiler pan. Butter, if desired, and top with salmon mixture.

COCONUT CREAMED SPINACH



Coconut Creamed Spinach image

Mellow, silky, and melt-in-your mouth tasty, this coconut creamed spinach is a definite crowd pleaser.

Provided by lutzflcat

Categories     Spinach Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
4 ounces sliced baby bella mushrooms
1 medium shallot, minced
2 cloves garlic, minced
8 cups raw spinach leaves
1 cup full-fat coconut milk
2 teaspoons white wine vinegar
salt and freshly ground black pepper to taste
freshly-grated nutmeg (optional)

Steps:

  • Heat olive oil in a large skillet over medium heat. Add the mushrooms, shallot, and garlic and cook, stirring occasionally, until soft and fragrant, about 3 minutes.
  • Gradually add spinach by handfuls, stirring until it wilts. Continue until all the spinach is in the skillet, about 5 minutes.
  • Gradually pour in coconut milk and vinegar and bring to a simmer. Simmer until mixture thickens, 4 to 5 minutes.
  • Season with salt, pepper, and a sprinkle of freshly ground nutmeg. Serve immediately.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 7.8 g, Fat 15.7 g, Fiber 2.5 g, Protein 4 g, SaturatedFat 11.2 g, Sodium 58.5 mg

CREAMED SMOKED SALMON AND LEEKS



Creamed Smoked Salmon and Leeks image

Categories     Dairy     Fish     Appetizer     Sauté     Cocktail Party     Wheat/Gluten-Free     Salmon     Leek     Spring     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 5

3 tablespoons butter
4 medium leeks (white and pale green parts only), halved lengthwise, thinly sliced crosswise (about 6 cups)
1/2 cup plus 2 tablespoons whipping cream
6 ounces thinly sliced smoked salmon, cut into 1/2-inch pieces
3 tablespoons chopped chives

Steps:

  • Melt butter in large nonstick skillet over medium-low heat. Add leeks; sauté until tender but not brown, about 10 minutes. Add 1/2 cup cream to skillet; cook over very low heat until almost all of liquid is absorbed, stirring occasionally, about 10 minutes. Remove from heat and cool.
  • Preheat broiler. Butter medium broilerproof dish. Stir salmon into leek mixture. Transfer mixture to prepared dish. Pour 2 tablespoons cream over leek mixture. Broil until top is golden brown, watching closely to avoid burning, about 2 minutes. Sprinkle with chives.

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