Appetizer Captain Rodney Cheese Dip Recipes

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CAPTAIN RODNEY'S BAKED CHEESE DIP



CAPTAIN RODNEY'S BAKED CHEESE DIP image

If sweet and salty is your thing, you'll love this creamy cheddar dip topped with bacon, Ritz crackers, and Captain Rodney's Boucan Pepper...

Provided by Erin

Categories     Appetizers & Snacks

Time 15m

Yield 16 Servings

Number Of Ingredients 7

1/2 cup plain Greek yogurt (I used nonfat)
8 oz. cream cheese, room temperature (I used reduced fat)
2 cups grated sharp cheddar cheese
2 green onions, chopped
6 crushed Ritz cracker, plus more for serving (I used whole wheat)
8 slices bacon, cooked and crumbled
1/2 cup Captain Rodney's Boucan Pepper Glaze

Steps:

  • Directions Preheat oven to 350 degrees. In a medium bowl, mix Greek yogurt, cream cheese, cheddar and onions until blended. Place in a pie pan and spread evenly. (If preparing ahead, stop here and refrigerate.) Top with crushed crackers and bake for 15 minutes. Immediately top with bacon and glaze. Serve warm with more Ritz crackers.

Nutrition Facts : Nutrition facts 200 calories 20 grams fat

APPETIZER CAPTAIN RODNEY CHEESE DIP



Appetizer Captain Rodney Cheese Dip image

Make and share this Appetizer Captain Rodney Cheese Dip recipe from Food.com.

Provided by lindapond01

Categories     Cheese

Time 25m

Yield 10 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
1 cup shredded cheddar cheese
8 ounces cream cheese
1 green onion, finely chopped
10 Ritz crackers, crushed
1/3 cup cooked bacon, chopped
1/2 cup captain rodneys lime ginger or 1/2 cup tequila lime glaze

Steps:

  • .Mix first four ingredients til creamy and place in a glass pie dish.Bake at 350 for 15 minute or until crusty on edge. Remove for oven and top with crumbled Ritz and bacon pour glaze over top and serve with crackers Melba toast or pretzels.

Nutrition Facts : Calories 156.2, Fat 12.8, SaturatedFat 5.8, Cholesterol 28, Sodium 177.1, Carbohydrate 8.6, Fiber 0.6, Sugar 1.2, Protein 2.5

CAPTAIN RODNEY'S CHEESE BAKE



Captain Rodney's Cheese Bake image

Make and share this Captain Rodney's Cheese Bake recipe from Food.com.

Provided by Rogue7

Categories     Potluck

Time 35m

Yield 12 12, 6 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
1 (8 ounce) package cream cheese
1 cup grated cheddar cheese
2 chopped green onions
8 slices chopped cooked bacon (I have often used Kraft real picnic style bacon bits, in a pinch)
1/2 cup captain rodney's boucan glaze (I think any sweet pepper jellies will work, but I prefer theirs)
12 -20 Ritz crackers or 12 -20 townhouse crackers

Steps:

  • Mix Mayo, cream cheese, cheddar cheese and onions in a greased quiche pan or similar. Top with crumbled up crackers: well enough to coat, but not too thick. Bake at 350 degrees for about 15 minutes, until just bubbling on edges. Remove and top with bacon and dribble glaze. Put back in oven to finish . Need to see bubbling edges and a nice toasty brown crackers. remove and serve with remaining crackers! Yummy!

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